Stir-fried pork skin food: 2 pieces of pork skin, many onions, many ginger, many garlic, small pepper 1 each, green pepper 1 each, star anise 1 each, star anise 1 each, galangal 1 each, and Amomum villosum/each. Exercise 1. After the pigskin is washed, take a pot, put cold water, add pigskin, pour a spoonful of rice wine, boil the water and cook for 10 minute. 2. When the meat is slightly cold, scrape it obliquely with a knife, scrape off the vegetable oil on the back of the meat, and cut it into thin strips for later use; 3. Take an electric pressure cooker with enough water to cover the skin and meat. One each of Dongru, ginger slices, star anise, star anise, galangal and Amomum villosum, and one spoonful of rice wine. After 20 minutes, take out the pot, skim off the seasoning, pick up the shredded pork skin, and dry it for later use; 4. Take a wok, add cooking oil, add onion, ginger slices, garlic, stir fry, add shredded pork skin and pork, stir fry, add 1 tbsp soy sauce, 1 tbsp soy sauce, 1 tbsp sugar, stir fry, add shredded pepper, and collect soup.
50g of fresh meat, 2g of starch, 50g of Pleurotus ostreatus150g, 0g of Lentinus edodes100g, 0g of ginger slices100g, 5g of soy sauce, 0g of rice wine10g and 3g of edible salt. Exercise 1. Mix small fresh meat with cooking wine and soy sauce; Cut the grass into one knife and grind the mushrooms into two knives; Slice green pepper and ginger. 2. first put the ginger slices in the exothermic pot, then put the small fresh meat in the wok and put a little cold water in it. 3. Pour in mushrooms and peppers to continue the wok. 4. Cover the pot and cook for one minute on medium heat. 5. Add salt and sugar chicken essence and water starch to the wok.