1. Effects of Chaga:

1. The anti-cancer effect of Chaga. It has a significant inhibitory effect on a variety of tumor cells (such as breast cancer, lip cancer, gastric cancer, subauricular adenocarcinoma, lung cancer, skin cancer, rectal cancer, and Hawkins lymphoma). Prevent cancer cell metastasis and recurrence, enhance immunity and promote health. It is also used to cooperate with radiotherapy and chemotherapy for patients with malignant tumors, enhance the patient's tolerance, and reduce toxic and side effects.

2. Chaga anti-aging. It removes free radicals in the body, protects cells, prolongs the number of divisions of cells, increases cell life, and promotes metabolism, thus effectively delaying aging. Long-term use can extend life.

3. Chaga effectively inhibits infectious viruses. Can prevent colds.

4. Chaga prevents high blood pressure. Inonotus obliquus is reported to be not only a tonic but also a blood cleanser and pain reliever.

5. Chaga has obvious therapeutic effects on hepatitis, gastritis, duodenal ulcer, and nephritis. It also has a therapeutic effect on vomiting, diarrhea and gastrointestinal disorders.

2. How to eat: Cut Chaga into small pieces, put the cut pieces in warm water for 10 minutes, and drink it mixed with milk and white sugar. It has a good effect on gastric ulcer and gastritis. .

Extended information:

1. Chaga, also known as Inonotus obliquus, is a medicinal fungus that grows on birch trees. It mainly grows in areas with 40° to 50° north latitude in the northern hemisphere, including Siberia in Russia, the Far East, Northern Europe, Hokkaido in Japan, North Korea, Heilongjiang in northern China, Changbai Mountain in Jilin, etc.

2. Chaga mother species mycelium has strong adaptability and can grow on ordinary culture media. However, in 1000ml culture medium, 20g glucose, 10g soybean powder, 1g potassium hydrogen phosphate, and magnesium sulfate are used. 0.5g, the pH is the best when it is natural, the mycelium grows the fastest, the growth is vigorous, and the color is correct. In actual production, the best culture medium for chaga original species and cultivated species is corn kernel culture medium. Corn kernel culture medium is simple and convenient to make, but it is easy to age and difficult to store, so it should be prepared and used immediately.

3. In recent years, people have done a lot of research on Chaga from the perspective of pharmacological effects and clinical applications, but there are few aspects of artificial domestication and cultivation, and the repeatability is poor. In terms of liquid submerged fermentation, the research mainly focuses on mycelial biomass, polysaccharides and phenolic substances. In terms of food processing, it has been made into biscuits, bread, sausages, condiments, beverages, food colorings, etc.

Reference: Baidu Encyclopedia-Chaga