1, also known as Dongting Biluochun tea, one of China's top ten famous tea, belongs to the green tea, produced in Jiangsu Province, Suzhou City, Taihu Lake Dongting Mountain, Biluochun tea has a special flower flavor. Due to the unique geographical environment of Dongting Mountain, flowers in all seasons, tea trees and fruit trees planted, so Bigelow Spring tea has a special flower flavor. Biluochun, the appearance of slender cords, velvet hairs all over the white hairs hidden Cui; brewed into tea, the color of green and bright, the flavor is fragrant and strong, after drinking a sense of sweetness. People praise: "copper wire strip, spiral shape, covered with hair, flowers and fruit flavor, fresh and refreshing". The unique flower and fruit flavor of Dongting Biluo is mainly because it grows in the orchard and receives the nourishment of Dongting's unique soil and water. Other Biluochun has no fresh and fruity flavor, but only fertile soil gas and green leaf gas.
2, also known as gold claw crab, produced in Suzhou Yangcheng Lake. Crab body does not stain the mud, commonly known as water crab, large fat, green shell white belly, gold claw yellow hair. Meat cream, ten limbs robust, placed on the glass plate can quickly crawl. Whenever the golden breeze, chrysanthemums bloom, it is the peak season of the golden claw crab market. Female crabs in September and male crabs in October of the lunar calendar have the best gonadal development. When cooked and congealed, the females become golden yellow and the males are like white jade with delicious flavor, which is a famous brand product in China. Yangcheng Lake crab, traditionally known as the crown of the crab. This is related to the special ecological environment of Yangcheng Lake. Water area of a hundred miles square, blue ripples, the water quality is clear and pure as a mirror, shallow water bottom hard, lush water plants, extend wide, the climate is appropriate, is the crab settlement growth of the most ideal crystal palace. Therefore, Yangcheng Lake crab form and meat quality, in the crab family, greatly different.
3, salt water duck is a famous specialty of Nanjing, has long been famous, has been more than a thousand years of history. Nanjing salt water duck can be made all year round, marinated re-brining period is short, now do now sell, now buy now eat, should not be hidden for a long time. This duck has white skin and tender meat, fat but not greasy, fresh and flavorful, with fragrant, crispy and tender characteristics. Every year before and after the Mid-Autumn Salt Water Duck color and taste is the best, because the duck is made in the season of osmanthus blossoms, so the beautiful name: osmanthus duck. The White Gate Recipes recorded: "Jinling August period, salt water duck is the most famous, everyone thought that the meat inside the fragrance of osmanthus flowers." Cinnamon duck "clear and purpose, long time to eat do not get tired of", is a good wine. On New Year's holidays or weekdays home guests, go to the street to buy a bowl of salt water duck, seems to have become a secular rituals in Nanjing.
4, Taicang meat pine is the city of Taicang, Jiangsu Province, the traditional characteristics of the Han Chinese food treasures, China's food is known as "Taicang meat pine", a great reputation, women and children know. Do breakfast, punch cold dishes, commonplace on the table of the common people. That such as silk such as fluffy meat pine sip in the mouth, competition without the help of the teeth, gradually dissolved in the mouth, a salty with a sweet unique flavor, in the teeth and cheeks for a long time to stay.
5, rain flower tea, is a specialty of Nanjing, one of the country's top ten famous tea. It has a round green shape, straight, straight, sharp, with white hair, like pine needles, symbolizing the revolutionary martyrs chastity, the heroic image of the everlasting, so it is named Yu Hua Tea. Raindrop Tea is mainly grown in the suburbs of Nanjing, in the selection of raw materials and process operations have strict requirements, before the rainy season, picking 2.5 to 3 centimeters long, a bud and a leaf of young leaves, after killing, kneading, shaping, baking and stir-frying of four processes, the whole process are completed by hand. The color, aroma, taste and shape of rain tea are all excellent, after brewing, the tea color is turquoise and clear, the aroma is elegant, the taste is mellow, the aftertaste is sweet, and it has the effect of quenching thirst and clearing the mind, eliminating food and diuretics, treating wheezing, removing phlegm, getting rid of vexation and getting rid of grease, and so on.
6, Su embroidery is one of China's four famous embroidery, it is known for its fine needlework, color and elegance. Su embroidery patterns beautiful, wide range of subjects, lively and dynamic techniques. Whether it is figures or landscapes, all of them reflect the delicate and long cultural connotation of the Jiangnan water town. Suzhou is a famous cultural city with a history of more than 2,500 years, and is known as the "paradise on earth". The elegant and beautiful natural environment and profound humanistic connotation have nurtured a bright pearl of art. The famous Suzhou embroidery is here. According to historical records, the artistic level of Suzhou embroidery reached its peak after the Song Dynasty. At that time, Suzhou was the hometown of embroidery in China: the splendid and colorful brocade, colorful floral threads, created favorable conditions for the development of Suzhou embroidery. Thus, Suzhou formed the local characteristics of "every household has embroidery, and every family has an embroiderer".
7, Nanjing brocade is a traditional jacquard silk crafts in Nanjing. The material is exquisite, fine weaving, elegant and colorful pattern, like the magnificent clouds in the sky, so it is called "cloud brocade". It and Suzhou's Song brocade, Sichuan Shu brocade, known as China's three famous brocade. Nanjing brocade production history, can be traced back to the Three Kingdoms period, the Ming Dynasty when the brocade weaving process has matured and perfected, and the formation of Nanjing silk jacquard brocade local characteristics. Qing Dynasty in Nanjing with "Jiangning Weaving Department", brocade weaving flourished for a while, this period of brocade varieties, patterns solemn, colorful, representing the highest achievement of Nanjing brocade weaving process
8, Phoenix peach after decades of careful cultivation, improvement, cultivated a series of new varieties of excellent peach! From the original 4 to now more than 20, and formed a pattern of fresh peaches from June to October are on the market, become one of the agricultural by-products with greater influence in the Suzhou area, the current Phoenix peach varieties of the leading "white flower", "red" and "new white flower". "New White Flower". Phoenix peach fruit large and rounded, fruit top round flat, the bottom color of the skin creamy yellow slightly green, velvet in the coarse, thin skin, toughness, easy to peel, flesh creamy white, near the nucleus with a rose-red, hard to dissolve, dense flesh, less fiber, juicy, strong aroma, sweet and slightly acidic flavor, soluble solids up to more than fifteen percent, soluble sugar up to 8.64 percent. fruit ripening in mid- to late-July, the fertility period of 105 days. At present, the town has more than 10,000 acres into the fruitful period, the maturity period is mainly concentrated in July and so on in August, the output of the average fruit weight of 250 grams or more, the largest fruit weight of 400 to 500 grams, the mu output of about 2,000 kilograms.
9, the new Mao taro is the traditional agricultural products of Taicang, by the new Mao district farmers through the improvement of local varieties, systematic selection and breeding of "new Mao" fragrant seed taro is a famous local varieties, with its pure flavor, texture, glutinous, excellent quality features, by Shanghai, Zhejiang and Jiangsu and other domestic markets welcome. Taro nutritional value is very high, containing a variety of nutrients, mainly rich in carbohydrates, per 100 grams of starch 17.5 grams, protein 2.2 grams, higher than the average vegetable, and thus taro can be food, but also to do vegetables, is suitable for both young and old nourishment, autumn complementary vegetarian treasure. Taro is also rich in protein, calcium, iron, vitamin C, vitamin B1, vitamin B2 and other ingredients. The motherland medicine, taro sweet, pungent, flat, into the intestines, stomach, with the benefit of the stomach, wide intestines, tonic in the benefit of the liver and kidneys, and add the essence of the marrow and other effects. To assist in the treatment of dry stools, goiter, mastitis, acute arthritis and other conditions have a role.
10, Hundred Flowers Wine is Zhenjiang's specialty wine, with sour, sweet, bitter, spicy flavor. Its raw materials are made of glutinous rice, fine wheat and nearly 100 kinds of wildflowers. Its color is deep yellow, its gas is fragrant, its taste is fragrant, its sugar content is high, its alcohol content is low, it can promote blood circulation and nourish the qi, warm the stomach and dispel the cold, and it is a nourishing product for the elderly. At the end of the Qing Dynasty as the emperor "tribute". Nearby Xu Ke compiled the "Qing barnyard class notes diet class Baihua wine": "Wuzhong native products, there are Fuzhen, Yuan burn two kinds of flavor are sweet cooked can not drink. But often, the town has Hundred Flowers wine, sweet and strong, quite out of the Shaoxing wine between the road to win. Produced in Zhenjiang, the world called it 'Jingkou Baihua'." .