The classic method of shrimp fried rice is as follows

Preparation materials: 200 grams of rice, 100 grams of shrimp, 2 eggs, and 50 grams of ham.

1. Peel the skin of the shrimps, remove the shrimp threads, add salt, minced ginger and starch and mix well.

2. Set aside the steamed rice and add oil to the pot.

3. Add egg liquid and stir-fry. Add ham cubes and stir-fry evenly. Then add diced ham.

4. Add rice, stir-fry slowly over medium heat, and add salt to taste.

5. After the rice is fried evenly, add the fried shrimps. Stir fry evenly and remove from the pan.

6. Finished product.