Kimchi mushrooms quite like to eat, the texture is also good, before the weather is hot often is cold to eat more, that is also very refreshing, but now the weather is cold, and then cold to eat the ice teeth, not very comfortable, so I bought this time Kimchi mushrooms want to fry to eat it, add a little green pepper to make the Kimchi mushrooms more refreshing the texture of the taste is very good, and also very fast hand it.

Materials

Main ingredient: 100g of green peppers, 100g of enoki mushrooms;

Accessories: moderate oil, salt, garlic, oyster sauce, chicken essence, soy sauce

Green peppers sauteed enoki mushrooms

1

Wash the peppers, remove the seeds and then cut into julienne.

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2

Tear the enoki mushrooms into small pieces and wash and drain.

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3

Heat the oil in a pan and sauté the garlic rice.

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4

Put in the shredded green pepper and stir fry.

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5

Put the enoki mushrooms into the stir-fry.

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6

Stir-fry until the mushrooms become soft and add salt.

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7

Add a little chicken essence.

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8

Drizzle with soy sauce.

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9

Finally, add a little oyster sauce and toss well to serve.

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Tips

The oyster sauce should be put in at the end for good flavor.

Kimchi mushrooms are very easy to cook, put into the fried softened added seasoning is good.