This statement is wrong, and if you use a microwave oven to heat food, it will not lose a lot of nutrients and will not produce carcinogenic results. In fact, the microwave oven is an electrical appliance that is often used in daily life. It can be said that it is very convenient to use such an electrical appliance to heat food.

If the food gets cold or you want to thaw it, put it directly in the microwave oven and you can heat the food well in a few minutes. Some people think that the food heated in the microwave oven will lose a lot of nutrition, and if eaten too much, it will cause cancer, because some people think that there is a lot of radiation in the microwave oven.

If such food is often heated in the microwave oven, it will lead to a lot of radiation in these foods, so eating such food often will do all kinds of harm to your body. But in fact, there is no scientific basis for this statement.

In our family life, in fact, many electrical appliances will have more or less radiation. If we judge according to the statement that radiation will cause cancer, then many electrical appliances in our home can't be used. In fact, some studies have judged this matter, and the results show that people who often use microwave ovens to heat food do not have cancer, and the cancer rate of people will not increase because they often use microwave ovens to heat food.

In fact, it is a better way to heat food by microwave oven, because it takes a short time to heat, so it can better preserve the nutrition in food, so everyone can safely heat food by microwave oven.