Raw material formula: 10 kilograms of fresh roses, 8 kilograms of table salt, 100 grams of alum, 2.5 kilograms of plum bittern

Preparation method

1. Raw material selection: Choose flowers with bright colors. Normal rose petals are used as raw materials.

2. Pickling: First pour the petals, alum and 70% of the salt and plum brine into a container, stir evenly, and marinate for 1 day. Then remove the petals and drain them, then pour the remaining 30% of the salt and plum brine into the vat together with the petals, and marinate for 10 days.

If it is processed sweet sauce, the ingredients should be 10 kilograms of fresh roses and 24 kilograms of white sugar. When making, gently rub the prepared rose petals. First, take 12% of the white sugar and mix it evenly in the tank. Marinate for 3 days, then continue to add white sugar for marinating. From now on, stir once a day, and the finished product will be ready with a strong aroma in about half a month.

How to make rose jam

Ingredients: Two roses (choose red roses with large petals and thick flesh)...white sugar...a stone or wooden pounding basin ...a wide-mouth glass bottle with a sealed lid... Method: 1. First pick off the rose petals, rinse them with water, dry them with paper towels and put them in a ventilated place to dry for a while... 2. Put the washed petals Spread two or three layers in the mashing basin and then sprinkle with a layer of white sugar. Then spread two or three layers of petals. Sprinkle with a layer of white sugar. 3 Use stone tools or wooden sticks to pound. The main function is not to mash the white sugar. , instead let the white sugar grind out the rose juice...keep pounding until the roses become paste..the flower juice dyes the white sugar red... 4.Put the mashed rose paste into a wide-mouth glass bottle.. You can pour a layer of honey on it...and then seal it... put some... very fragrant when eating glutinous rice balls or porridge.

How to make rose petal sweet sauce

It is also simple : One-quarter of a kilogram of rose petals, washed, and the white part at the end of the petal removed. Take half of it, add three tablespoons of lemon juice, put it into a blender and chop into a puree, set aside. Boil the other half of the petals in four cups of water for half an hour, then filter it, add a quarter of a kilogram of sugar, mix in the petals that were previously pureed, cook over low heat until a thick paste is formed, and cool to form a sweet sauce

The effect of brewing ice water is very good;

Spread it on bread, steamed buns, and pastries and eat it together;

Use rose sauce as raw material to make salad ingredients, and then process it into Rich and colorful salad products;

Dip rose sauce, make cakes, and delicacies to make various delicious rose porridge and rose syrup;

Cook the sauce with meat Drinking it as soup, or using rose sauce to make Wuxi short ribs will taste great!

Rose milk tea

It is very suitable for drinking tea at night, roses are soothing. Black tea can be boiled or brewed first, then add dried rose flowers and simmer for 2 minutes, then add fresh milk and honey. If there is rose jam, it will be a Russian-style rose milk tea, but the amount of tea must be thickened. The rose jam is first placed in the cup and waits for the hot black tea to brew. And by taking advantage of the sweetness in the rose sauce, there is no need to add sugar. To enjoy the floral aroma, I don't make the tea too sweet.

Rose Tremella and Lotus Seed Soup: Soak the Tremella for an hour, then boil the water in a small casserole, add the dried lotus seeds and soaked Tremella, bring to a boil over high heat and then simmer for 3 to 4 hours. After the lotus seeds are boiled and the white fungus is out of glue, turn off the heat and add rose sauce and honey. It is very beautiful. I used to make it all the time, but without rose sauce. Now that I add rose sauce, it tastes even better.

Benefits, efficacy: regulating qi and relieving depression, harmonizing blood and dispersing blood stasis. It is mainly used to treat liver and stomach qi pain, Xinjiu wind paralysis, vomiting and hemoptysis, irregular menstruation, redness and vaginal discharge, dysentery, mastitis, and swollen poison. "Food Materia Medica" states that it "mainly benefits the lungs and spleen, liver and gallbladder, and is fragrant and sweet when eaten, making people feel refreshed." This product can not only activate blood circulation and disperse stagnation, but also detoxify and reduce swelling, so it can eliminate diseases caused by endocrine dysfunction. Facial acne and other symptoms. Long-term use of this product has excellent cosmetic effects. It can effectively scavenge free radicals, eliminate pigmentation, and evoke youthful vitality.

Traditional Chinese medicine believes that roses are sweet, slightly bitter, and warm in nature, and their most obvious effects are regulating qi and relieving depression, activating blood circulation, dispersing blood stasis, regulating menstruation and relieving pain. In addition, the medicinal properties of roses are very mild. They can warm the heart, liver and blood vessels, relieve depression in the body, and have calming, soothing and anti-depressant effects. Women often experience emotional irritability before or during menstruation. Drinking some roses can regulate this. Today, when work and life pressures are increasing, even if you are not menstruating, you can still drink more roses to soothe and stabilize your mood