What types of Japanese salad dressing are there? Let’s find out together.

The types of Japanese salad dressings can be roughly divided into three categories:

1. Semi-solid salad dressings

The viscosity is above 30Pa/s , a creamy dressing with a certain hardness is called a semi-solid salad dressing. Many salad dressings have a relatively large viscosity and can be classified into this category, which can be divided into mayonnaise, salad cream dressing and semi-solid salad dressing. There are three categories of solid sauces. Salad dressings of this type are relatively thick, between liquid and solid, and generally have a strong taste.

2. Emulsified liquid salad dressings

Seasonings with a viscosity of less than 30 Pa/s and in a liquid state, such as oil and vinegar sauce, Japanese juice, etc., are liquid salad dressings.

3. Separated salad dressings

Refers to seasonings in which the fat part and the liquid part are obviously layered. This type of salad dressing usually needs to be fully stirred before use. before eating.

Expansion: What is the difference between Japanese salad dressing and French salad dressing?

Japanese salad dressing and French salad dressing are two more famous salad dressings. If it is French salad dressing, The representative of Western salad dressing, then Japanese salad dressing is a salad dressing that was improved to suit the taste of Eastern people after Western salad dressing was introduced to the East. The main differences between Japanese salad dressing and French salad dressing are:

1. Different raw materials: Japanese salad dressing is generally made from salad oil, white vinegar or lemon juice, soy sauce, etc. French salad dressing is represented by mayonnaise, and is mostly made from mayonnaise, ketchup, mustard, etc.

2. Different taste: The taste of Japanese salad dressing is sweet and sour, soft and refreshing. The taste of French salad dressing is more milky.

3. Different colors: The color of Japanese salad dressing is orange-red and darker. French salad dressing is yellowish in color and is usually lighter.

4. Different toughness: Japanese salad dressing is sticky, but most of it is juice-like, thin and not tough. French salad dressings mostly use creamy salad dressings, which are mostly viscous and have a certain toughness due to the emulsification of oil.

5. Different ways of eating: Japanese salad dressing is more suitable for eating raw seafood, such as salmon. French salad dressing is more suitable for making vegetable salads or fruit salads.

The main difference between Japanese salad dressing and French salad dressing is the above points. You can choose according to your own taste and preferences.

That’s it for today’s sharing, I hope it can help everyone.