Main ingredients: 200g of fish balls, 30g of onion, 2 pieces of curry and 6g of oil.

1, pour oil into the pot and fry the fish balls until the surface is golden.

2, another pot, pour oil, pour onion and saute.

3. put in curry pieces.

4. Add water and stir until the soup is even and the curry blocks melt.

5. Put in the fish balls that have been fried before.

6. Cook until the soup is thick.

7. Finished product map of curry fish eggs.