Add a little salt to the flour, add warm water and stir to form a floccule.

Second step

Let the dough stand for 20 minutes.

Third step

Make the dough into medium-sized dough, take two pieces of dough and roll them into round pieces with a thickness of about 1cm.

Fourth step

Brush two doughs with a little oil.

Step five

Overlap two pieces of oil dough, and then roll it thin to form a spring cake blank.

Step 6

Put the spring cake blank into the inner container of the rice cooker, cover it, turn on the electricity, and use the reheat gear.

Step 7

Turn the spring cake over at the right time. When the spring cake is ripe, take it out, separate the two cakes, roll up your favorite side dishes, and you can enjoy it.