Cangzhou golden jujube has a long history of cultivation and has been widely planted as early as the Spring and Autumn Period and the Warring States Period. According to the "Biography of Su Qin", after Su Qin paid homage to the Prime Minister, he went to Yan State in person.
He said to Marquis Yan Wen: "There are Jieshi Yanmen in the south, and there are jujubes in the north. Although the people do not work carefully, they are content with jujubes. This is the so-called Tianfu."
Also..." It is said that in the autumn of 1737, Emperor Qianlong of the Qing Dynasty went on a hunting tour in Cangzhou. When passing through Xianxian County, he saw the wind blowing in the jujube trees on the roadside.
There were so many fruits, and I was immediately happy. I went to pick a small jujube, and when I peeled it open, the golden threads shone. It tasted as sweet as honey, so I was pleasantly surprised and said: "Cang
Since ancient times, the state has been a land of grass and swamps, but the golden jujube has a particularly good flavor. It is so delicious! "
Golden jujube has high nutritional value. People have always regarded golden jujube as a good tonic, which has the functions of nourishing the heart and lungs, strengthening the spleen and stomach, replenishing qi and promoting fluid production, nourishing blood and nourishing the skin. "Compendium of Materia Medica" says: "Jujube is sweet in taste and warm in nature... sweetness can replenish the heart, and warmth can replenish qi." According to folklore, there is a saying that "eating three jujubes every day will keep you from aging for the rest of your life" and "grains plus jujubes are better than Ganoderma lucidum" . Although this statement is a bit exaggerated, it shows that the golden jujube is rich in nutrients. The golden jujube is indeed a treasure in Cangzhou.
The deep processing of golden jujubes has become an increasingly urgent matter after China joined the WTO. Entrepreneurs with strategic vision seized the opportunity and made a big fuss in the deep processing of dates at the right time. "Sanke Brand Golden Jujube Fragrance" with excellent cost performance is not only rich in nutrition, health-promoting and longevity, but also a new wonder in the specialty industry. As long as you have a chance to taste it, we believe that it will bring you not only health care and nutrition for the body, but also an aesthetic feeling that you can't put down and the fragrance will never leave your mouth.
"Sanke" brand golden jujube fragrance is a high-quality product of Yundong Xinxin Food Factory in Cangzhou City, Hebei Province. The main ingredients used are high-quality golden jujubes and jujubes from Cangxian County, which is known as the "hometown of golden jujubes". Jiangxi's high-quality glutinous rice flour is processed through special ancestral techniques. It is an excellent gift for relatives and friends, and when visiting relatives and friends. Her true value is integrated with her perfect packaging, giving you a real sense of value for money. Enjoy it with your family. It is smooth and sweet in the mouth, with a strong jujube aroma and a feeling of family affection. It is so wonderful, why don't you try it?
How to eat: deep-fried in warm water, honey sauce, steamed or boiled, and can be operated in the frozen state.
Health License: Cangwei Shizi (2002) No. 041
Product standard number: Q/CXX01-2002
Storage method: frozen storage at -18 degrees Celsius
Keep date: 12 months
jujube
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Jujube is also known as red jujube. It has been listed as one of the "Five Fruits" (peach, plum, plum, apricot, and jujube) since ancient times and has a long history. The most outstanding feature of jujube is its high vitamin content. A clinical study abroad showed that patients who continued to eat jujubes recovered three times faster than those who simply took vitamin pills. Therefore, jujube has the reputation of "natural vitamin pill".
Jujube can improve human immunity, inhibit cancer cells, promote the production of white blood cells, reduce serum cholesterol, increase serum albumin, and protect the liver. Jujube also contains ingredients that inhibit cancer cells. Fresh dates are rich in vitamin C. People who regularly eat fresh dates rarely suffer from gallstones. Jujube is rich in calcium and iron. It has a very ideal therapeutic effect on middle-aged and elderly people who often suffer from osteoporosis during menopause, and adolescents and women who are at the peak of growth and development and are prone to anemia. The rutin contained in dates is a substance that softens blood vessels and thereby lowers blood pressure. It has a preventive and therapeutic effect on hypertension. Jujube can also fight allergies, eliminate fishy odors, calm the mind and calm the mind, improve intelligence and brain, and enhance appetite. It is an ideal natural health food for middle-aged and elderly people, teenagers and women. It is a good product for post-illness recovery. The applicable dosage is 5 tablets per day. Family Doctor Network
When jujubes are eaten raw, the jujube skins tend to stay in the intestines and are not easily excreted. Therefore, you should spit out the jujube skins when eating jujubes. Date skin is rich in nutrients and should be cooked with the skin when stewing soup. Excessive consumption of human dates can cause hyperacidity and bloating.
Rotten jujubes will produce fruit acid and methanol under the action of microorganisms. People who eat rotten jujubes will suffer from dizziness, visual impairment and other poisoning reactions. In severe cases, they can endanger the lives of cows, so please pay attention. 2 people 4 people commented (0) people Hide comments Answer time 2006-10-28 18:36:30 The questioner's evaluation of the best answer: Default praise! Other netizens answered Forget-you-grass poor scholar Jinsi Zao It has a sweet taste, thick pulp, and a small core. The half-opened pulp is sticky with golden sugar threads, which are two to three inches long and continuous. It has high nutritional value and is comparable to tofu. It is an excellent gift for friends. Medicinal value: moisturizing the lungs, relieving coughs, nourishing yin, nourishing the skin, and has beautifying effects.
Jujube is also known as red jujube. It has been listed as one of the "Five Fruits" (peach, plum, plum, apricot, and jujube) since ancient times and has a long history. The most outstanding feature of jujube is its high vitamin content. A clinical study abroad showed that patients who continued to eat jujubes recovered three times faster than those who simply took vitamin pills. Therefore, jujube has the reputation of "natural vitamin pill".
Jujube can improve human immunity, inhibit cancer cells, promote the production of white blood cells, reduce serum cholesterol, increase serum albumin, and protect the liver. Jujube also contains ingredients that inhibit cancer cells. Fresh dates are rich in vitamin C. People who regularly eat fresh dates rarely suffer from gallstones. Jujube is rich in calcium and iron. It has a very ideal therapeutic effect on middle-aged and elderly people who often suffer from osteoporosis during menopause, and adolescents and women who are at the peak of growth and development and are prone to anemia. The rutin contained in dates is a substance that softens blood vessels and thereby lowers blood pressure. It has a preventive and therapeutic effect on hypertension. Jujube can also fight allergies, eliminate fishy odors, calm the mind and calm the mind, improve intelligence and brain, and enhance appetite. It is an ideal natural health food for middle-aged and elderly people, teenagers and women. It is a good product for post-illness recovery. The applicable dosage is 5 tablets per day. Family Doctor Network
When jujubes are eaten raw, the jujube skins tend to stay in the intestines and are not easily excreted, so you should spit out the jujube skins when eating jujubes. Date skin is rich in nutrients and should be cooked with the skin when stewing soup. Excessive consumption of human dates can cause hyperacidity and bloating.
Rotten jujubes will produce fruit acid and methanol under the action of microorganisms. People who eat rotten jujubes will suffer from dizziness, visual impairment and other poisoning reactions. In severe cases, they can endanger the lives of cows, so please pay attention.