How is bean jelly made? How is bean jelly made?
Materials:
Sweet potato starch or mung bean starch100g water 500g salt, vinegar, soy sauce, sesame oil, chopped pepper (which can be bought Chili sauce), cucumber and carrot, shredded garlic (chopped into pieces).
Practice:
1. Mix water and sweet potato starch evenly, steam it over water (keep stirring when steaming to prevent starch from sinking), and immediately put it in cold water to cool down quickly, so that the elasticity of bean jelly is better.
2. The bean jelly was upside down on the chopping board (it was difficult for me to pour it out of the stainless steel bowl when I did it, and then I drew a circle around the bowl with chopsticks before I poured it out.)
3. Cut bean jelly into shreds or slices, add all ingredients and mix well, and you can do it! It will be more refreshing to put ice in the refrigerator in summer!
How is bean jelly made?
Ingredients main ingredients:
3 tender corn
Methods/steps:
1, stir the prepared tender corn into corn kernels and wash them for later use; Wash the soymilk machine for later use.
2. Put the corn kernels into the soymilk machine and make juice. Put the corn kernels into the measuring cup of the soymilk machine for about 7-8 cups, and then add water to the highest water level. (My soymilk machine is 1.2L)
3. Made corn juice:
4. Use the filter screen of the soymilk machine to filter out impurities. I use gauze to filter, which is fast.
5, filtered juice:
6, let stand 1 hour or so, and gently filter the juice above.
7. Filter until there is a little more powder water, and stir the powder water evenly for use.
8. When filtering, boil a proper amount of boiling water in the wok.
9. After the water is boiled, slowly pour the powdered water just stirred into the boiling water pot.
10, keep stirring after all the powder and water are put into the pot, otherwise it will solidify.
1 1, stir until the pot bubbles, bean jelly is drawn and sliced.
12, turn off the fire and pour it into a small container to cool.
13, bean jelly is ready, and it is cold according to your own taste.