Preparation materials: 550 grams of chili peppers, 330 grams of garlic, salt, moderate.

1, first of all, the prepared chili pepper wash and cut the tip, use a kitchen knife to chop, put aside.

2, and then use a kitchen knife to mince the garlic, put aside.

3, then put salt in the pan, stir fry with a spatula until brown.

4, the bowl into the fried salt and appropriate amount of chili, garlic, use chopsticks to mix well.

5, after mixing well, put the jar sealed, put in a ventilated place for 7 days.

6, 7 days later, open the lid and pour out, so it is completed.