To make the rice roll rice milk smoother, we can add corn starch to it during production. Corn starch is fine, tender and shiny. Add an appropriate amount of corn starch to the roll rice milk. It can make the appearance and taste better, but be careful not to overdo it when adding it, otherwise it will affect the taste.

What should be used to make rice milk to have a smooth texture

Many people like to eat rice rolls very much. It originated from Luoding, Guangdong, my country and is a very famous traditional snack. However, due to Depending on the geographical location, there are certain differences in rice rolls in various places, such as fillings, seasonings, etc., all have obvious differences, but most of them have a chewy and glutinous texture.

If you want to make your own rice rolls, generally adding corn starch can make it smoother. Corn starch is fine, tender and shiny. Adding an appropriate amount to rice rolls can make it smoother. Its appearance and taste become better and smoother.

However, it does not mean that the more cornstarch is added when making rice milk, the better. The specific decision needs to be based on the rice roll rice milk formula. This amount is based on my own exploration. Basically You will know after doing it a few times, so it is recommended not to add according to the ratio on the market, otherwise it is likely to fail.