First processing tripe:

1, first with water to the tripe surface dirt, mucous membrane wash into the basin

2, add 100 grams of salt, 100 grams of cornmeal, 30 grams of vinegar scrubbing for 15 minutes after rinsing 2 times, the pot of boiling water into the washed tripe blanching, fish out of the water with the water can be rinsed to cook. After the above processing tripe is clean and odorless.

Then stewed tripe chicken soup:

1, green pepper, carrots, onions, scallions, ginger, wash and spare

2, chicken cut into chicken dices, tripe shredded

3, pot of oil, add scallions, shredded ginger, peppers popping aroma, add hot water and boil

4, add tripe, scallions and cook for 10 minutes

5, Add chicken, shredded green pepper, carrot slices, onions and cook for 15 minutes, add the right amount of oil, salt, sugar, pepper, simmer on low heat for 15 minutes and then remove from the pot.