1. Definition of different
①Glucose syrup is a kind of starch as raw material in the action of enzymes or acids to produce a starch syrup.
②Maltose syrup is based on high-quality starch as raw material, after liquefaction, saccharification, decolorization and filtration, refined and concentrated, with maltose as the main ingredient products.
2. Different production processes:
Glucose syrup is produced with hydrochloric acid or sulfuric acid as the catalyst; maltose syrup and oligosaccharides syrup are produced with enzymes as the biocatalyst.
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3. Syrups have different sugar fractions:
1) Glucose syrup sugar fractions are generally more glucose content. More, and glucose (G1), maltose (G2), maltotriose (G3), maltotetraose (G4) and other components in a certain decreasing ratio.
②The sugar component of maltose syrup is dominated by maltose, glucose is the least, and the combined content of G3+G4+G5 is more.
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