I like eating fish very much, especially this kind of fish with mellow meat and no big thorns. Spanish mackerel is not very expensive, it is very common in the market. I don't have to buy fish cooked by others outside in the future. I will also cook delicious Spanish mackerel with sauce, which is slightly spicy and sweet and delicious!

material

Main ingredients: Spanish mackerel1000g; ;

Accessories: oil, salt, rock sugar, onion, ginger, bean paste, yellow wine, garlic cloves, coriander and star anise.

Stewed Spanish mackerel in sauce

1

Wash Spanish mackerel and cut it into small pieces of 3-5cm.

2

Prepare onions, ginger and garlic.

three

Put oil in the pan and fry Spanish mackerel on both sides.

four

Fry until the section is white, push the fish to one side of the pot, add onion, ginger and garlic, stir fry, and then add water and bean paste.

five

The fire dried up.

six

Add yellow wine

seven

Add yellow wine

eight

After collecting the juice, add sesame oil.

nine

Out of the pan, sprinkle with chopped coriander and you're done.

skill

In order to prevent the pot from burning, you can dip some dry flour in the cross section of the fish.