Main ingredients: golden needle mushrooms 600, Pixian bean paste 1-2 tablespoons, Xiangqi hot sauce 2-3 tablespoons, small red fresh chili pepper 2-8, 1 tablespoon of seafood soy sauce, 3-4 tablespoons of olive oil, black pepper (at will) less, sesame oil (at will) 1-2 tablespoons, Onion and garlic (at will)

Secret tinfoil enoki mushrooms (oven version) steps

1.? Wash the enoki mushrooms, dry them as much as possible, cut the roots and tear them into small bunches

2. Prepare the seasonings

3.? Put all the seasonings on the enoki mushrooms!

4. I used disposable gloves, which are clean and easy to use! I'm not sure if I'm going to be able to do that!

5.? Wrap it in paper! Feel free to pack! The package tightly on the OK! ...... Into the oven, 200 degrees, 15-20 minutes!

6. Plate, you can pour off the excess soup, finished! Is not a very casual dish ah! Salty can be a pickle canned food, taste just as a snack! I'm sure you'll be able to find it in your collection!

Tips: This snack is spicy friends preferred Oh! Love to eat spicy taste heavy, put more sauce and red pepper, light mouth on the discretion to put less, after all, sauce and soy sauce are salty. Red pepper flavor is very strong, can not eat too spicy can choose not to put or put less! After washing the enoki mushrooms, make sure to remove all the water! When you're done, open the tinfoil packet and pour off the excess broth! Sesame oil is a great way to enhance the flavor, and is available in supermarkets! It's a very casual dish, so let's give it a try!