Slice the bread into thin slices, fry it in a pot until golden brown, take it out, uncover the crispy side, hollow out the middle, then put it into the seasoning carefully prepared by chicken liver, chicken kidney, chicken, peas, potatoes, carrots, sweet potato powder, cuttlefish and shrimp, boil it in stock, dip it in some milk, and dip it in sauce on the surface of the bread, and it becomes a famous coffin.

Exercise 2:

1. First, fry a thick slice of toast until golden brown, then scoop it up, hollow it out, add chicken, peas, radish and cuttlefish, cook it in broth, thicken it with some milk, and then cover it with a lid, and it will become a delicious coffin plate.

2. There were materials such as chicken liver in the early days, but now most of them are no longer used. Hualien has an improved coffin board. Replace the stuffing with fried meat or other vegetables and eat with your hands.

I haven't tasted this dish yet, but I hope the information I collected from the "gourmet master" will help you.