Duck blood, luncheon meat sliced, squid cut diagonally, tripe shredded.
Step
2
Wash the bean sprouts in advance and blanch them in a pot.
Step
3
Remove the blanched bean sprouts and put them in the bottom of a bowl.
Step
Four
Pour half a pot of water into the pot and add the gumbo.
Step
Five
Pour in the appropriate amount of Mao Blood Wanton base and bring to a boil.
Step
Six
Put the tofu skin, duck blood, squid, and tripe into the boiling soup. Cook for about 5 minutes, turn off the heat and remove from the pot.
Step
Seven
Chop the garlic.
Step
Eight
Put it in a bowl.
Steps
Wash and de-stem the dried chili peppers. Put it in a bowl and add the peppers (peppercorns).
Steps
10
Pour half a bowl of cooking oil into the skillet. Sizzle.
Step
11
Place in a bowl.
Step
12
Cook for flavor.
Step
13
The mouthwatering hair and blood are ready.
Step
14
Serve with a bowl of white rice, no, I can serve with 5 bowls of white rice.
Cooking Tips for Homemade Mao Blood Wanton
Tips
More oil, the hot oil seals in the hot blood for better flavor!