Yes

Main ingredients: 500g eggplant, 200g wild rice, 20g cooking wine, appropriate amount of soy sauce, appropriate amount of meat, 20g shrimp, 10g sweet potato powder, 5g garlic, /p>

How to cook braised pork with wild rice and eggplant:

1. Wash the eggplant and wild rice, and cut them into hob pieces. Wild rice grains can be smaller than eggplants. Wash the dried shrimps.

2. Cut the meat. Mix the meat with soy sauce, sweet potato powder, etc., add it to the pot and stir-fry it together with the dried shrimps before serving.

3. Add a small amount of oil to the pot. After frying the garlic in the oil, add the eggplant and wild rice. Simmer the eggplant and wild rice until 7-8 minutes cooked. If the pot is dry, add appropriate amount of water. Put it into the pot.

4. Pour fried shrimp and meat into the pot. Add soy sauce, cooking wine and other condiments. Mix well. Cook over low heat until cooked through.