Rehmannia glutinosa (熟地麦冬) tea is made by brewing Rehmannia glutinosa (熟地黄) and Maitong (麦冬), and Rehmannia glutinosa (熟地黄) brewing has the efficacy of clearing away heat and nourishing Yin. I am going to learn the dosage of Radix Rehmanniae Praeparata with you.
Dosage of Radix Rehmanniae Praeparata
Taste and flavor: sweet, slightly warm. Attributed to the liver, kidney meridian. Functions: nourishing yin and tonifying blood, benefiting the essence and filling the marrow. It is used for Yin deficiency of liver and kidney, soreness and weakness of waist and knees, tidal fever, night sweating and spermatorrhea, internal heat and thirst, blood deficiency, palpitation and dizziness, menstrual disorders, blood leakage, dizziness, tinnitus, and premature whitening of hair. Raw Di Huang is mixed with yellow wine and steamed until it becomes black and oily inside and outside, or directly steamed until it becomes black and moist. Abbreviated as ripened groundnut. Cut thick slices.
Therapeutic effect: sweet flavor, slightly warm nature. It can tonify blood and nourish yin, and replenish the essence. Used for blood deficiency, yellowish face, dizziness and palpitations; blood deficiency, menstrual disorders, blood loss; Yin deficiency, internal heat, bone vapor, night sweating; kidney Yin deficiency, thirst and dry mouth; liver and kidney deficiency, essence and blood deficiency, lumbar and knee soreness and weakness, dizziness and tinnitus, premature whitening of the hair. Used alone, or with angelica stewed chicken, for blood deficiency or menstrual disorders; with astragalus, yam, asparagus, decoction of soup for thirst (diabetes); with wolfberry, dodder, raspberry wine, used to replenish the deficiency of anti-aging. One day can be used 15 ~ 30 g. Usage and attention and raw dihuang similar.
(1) wine cooked dihuang: take the net raw dihuang, mixed with yellow wine, placed in the stew pot, sealed, heated through the stew, or placed in a suitable container steamed through to the surface of the black moist, to the yellow wine is completely absorbed, remove, sun to the skin slightly dry, cut thick slices, dry. For every 100kg of raw dihuang, 30~50kg of yellow wine is used. wine cooked dihuang is used to nourish yin and replenish blood.
(2) steam cooked dihuang: take the net raw dihuang, placed in wooden screen, cage drawer or other appropriate containers, heating and steaming to the degree of internal and external black moist, take out, dry in the sun to eighty percent, cut thick slices, dry. Steamed cooked dihuang is used to nourish yin and replenish blood, benefit the essence and fill the marrow.
(3) sand nut system cooked dihuang: take the net raw dihuang, add yellow wine
The value of cooked dihuang1, tonic kidney
I believe that we all know that six flavors of dihuang pills have the effect of tonifying the kidneys, why? This has a close relationship with the ingredient it contains, cooked dihuang, because it is the cooked dihuang that exerts the medicinal effect. If you use it together with yam and cornelian cherry, it can also treat the deficiency of liver and kidney yin, lumbar and knee soreness, night sweating and spermatorrhea, and so on.
2, strong heart diuretic
The cooked dihuang has a strong heart diuretic effect. Therefore, for some people who have a weak heart, eat cooked dihuang, then there is a certain role of the heart; if eaten together with Mutong, you can also achieve the role of diuretic.
3, delayed aging
Some studies have shown that: the cooked rhubarb can effectively prevent premature cellular aging, strengthen the cellular functioning ability, can make people delay aging, is one of the best anti-aging drugs. Do not want their face wrinkles more and more, if you hurry to boil some cooked rhubarb soup to drink it.
4, antihypertensive
Cooked dihuang has a great impact on the cardiovascular system, wine cooked dihuang and steamed cooked dihuang have significant antihypertensive effect, systolic and diastolic blood pressure are significantly reduced. For people with three highs, cooked dihuang can be a blessing.
5, bone marrow hematopoiesis
Experiments have shown that the cooked dihuang can promote the recovery of red blood cells and hemoglobin in anemic animals, and accelerate the proliferation of pluripotent hematopoietic stem cells, bone marrow hematopoietic progenitor cells of the red lineage, the differentiation of the role.
6, blood nourishment and deficiency
Cooked dihuang is a kind of blood nourishment and deficiency of medicinal herbs, if coupled with the use of Angelica sinensis, white peony and other medicinal herbs, can also play a blood nourishing effect. The combination of different herbs has different effects, so don't mix and match.
Cooked rhubarb method of consumption
1, cooked rhubarb lamb soup
Ingredients: lamb (lean) 700 grams, 30 grams of cooked rhubarb, Angelica sinensis 15 grams, Astragalus Membranaceus 30 grams, jujube (dry) 10 grams, 10 grams of ginger, 3 grams of sugar, 2 grams of salt, 2 grams of chicken broth, 1 gram of monosodium glutamate
Practice:
1, will be cleaned and cut into small pieces of lamb, blanch in boiling water, remove blood.
2, mutton pieces into the pot containing the right amount of water, put ginger, cooked rhubarb, angelica, astragalus, with a gentle fire pot for about three hours.
3, put the jujube, add sugar, salt, chicken essence, monosodium glutamate, stir well, and then cook on a gentle fire for about fifteen minutes.
2, cooked rhubarb, Shouwu lean pork soup
Ingredients: pork (lean) 640 grams, 40 grams of cooked rhubarb, 80 grams of He Shouwu
Practice:
1, cooked rhubarb, He Shouwu washed;
2, cleaned lean pork, cut into pieces;
3, the materials in the pot, add the right amount of water, fierce fire boiled to a rolling;
4, with slow fire boiled 2 hours, seasoning for use.
Functions: This soup is the main treatment of menstrual disorders, skin loss, aging and withered; replenish blood and nourish the face, regulate the effect of menstruation.
3, baji ripened dihuang wine
Formula: baji day 60g, ripened dihuang 45g, dog wolfberry 30g, the system of epiphyllum 20g, chamomile flowers 60g, shu jiao 30g, alcohol alcohol alcohol 1500ml
Preparation:
1, will be the above 6 flavors of the medicinal herbs together pounded into coarse powder, put into a clean vessel;
2, pour into alcohol alcohol Soak, sealed;
3, 5 days later open to take, filtered to remove the dregs with.
Usage: 10 - 20ml each time, 2 times a day in the morning and evening, the wine will be warmed up and taken on an empty stomach.