Home to eat dumplings on vacation, 16 new flavors old taste

One, go to the Northeast to eat dumplings, 8 new flavors

Corn dumplings

The dumplings are a new flavor yo, choose to use the fruits of the corn and pork, made into a dumpling filling, wrapped in dumplings on the taste of fresh sweet, the taste is very wonderful, Xiaohong looks salty and sweet, but ate it is very palatable,

Fresh Shrimp and Crab Roe dumplings

Shrimp and crab roe dumplings

These are very fresh seafood.

Fresh Shrimp and Crab Roe Dumplings

Shrimp and crab originally belonged to the very fresh seafood, shrimp meat is delicate, crab roe to enhance the flavor, the combination of these two dumplings, dumplings, really seafood dumplings to play the flavor of the right way, there is a kind of ineffable wonder, so that the love of seafood Baozi very happy

Yellow fish dumplings

Yellow fish taste

We all say that the yellow fish texture Both fresh and beautiful, coupled with fresh meat and harmony, can be said to be a "combination of land and sea", eat not only will not be fishy, but also neutralized just right, the small that is the yellowtail's freshness and chewy fresh meat, so you eat to the mouth, the beauty of the psychological

Leek Cod Dumplings

Don't think that leeks have a peculiar flavor, can not be wrapped into a dumpling with cod, but also with the cod, the leek is a good choice. Cod is very tender to eat, the fresh aroma remains, but will not be strangled, plus the flavor of leeks, the two combinations, so that people have a kind of strange and feel the taste of the feeling can be

Cuttlefish dumplings

On seeing the black dumplings, we all think it is very peculiar, but also very much want to try to try, in fact, cuttlefish dumplings filled with the texture is still very good, cuttlefish The meat is very chewy, and the taste is light, to meet the taste of the light taste of the treasure

Wood ear shrimp dumplings

This is also a novel combination of wood ear crisp, shrimp sweet, the combination of these two flavors together, it is very interesting, but it is not bad, there is no very serious rejection, mainly because these two ingredients belong to the good mouth

Chicken Radish Dumplings

This chicken has to be chicken breast and radish has to be carrot, which actually tastes very good, and the radish absorbs the flavor of the chicken very easily and becomes very tender and smooth, which is a combination that looks white + red and tastes delicate and soft and has a unique flavor

Duck Meat and Shrimp Dumplings

In fact, you can make dumplings with duck meat as well, but only if you have the flavor blend right, and only then is it flavorful enough, and you need to add some shrimp. Need some shrimp, you also need to add some fresh chives stalks, this way in order to reduce the duck's unique fat taste, so that fresh, fragrant, Jade, integrated together

Two, go to the Northeast to eat dumplings, 8 kinds of old flavors

Pork and sauerkraut dumplings

You know that before the Northeast in the winter time, the vegetables are less, and this sauerkraut has become a good ingredient of the package of dumplings, it is mixed together with pork, the taste of which has influenced a generation of people. The taste of that has influenced a generation, but the New Year to eat the delicious, fresh aroma with a little sour, really old delicious

Pork cabbage dumplings

Northeastern people have the habit of winter Tuentian cabbage, so cabbage pork dumplings is very common and classic dumplings, cabbage + pork dumplings made of filling, not only the taste of the public, but also the texture with a very good match is simply complement each other,

The Northeast people have the habit of winter, so cabbage pork dumplings is very common and classic dumplings.

Pork dumplings with radish

It is said that you must eat radish in winter, and at New Year's time, how can Northeasterners let go of pork dumplings filled with radish, radish absorbs grease, in addition to the grease of pork, wrapped out of the dumplings nutritious and tasty, and the taste of the blend is just right

Mutton dumplings

Don't think that only the Northwest people love to eat mutton, but also the people of Northeast China like to eat lamb. Northeastern people like to eat mutton, mutton filled dumplings is also the Northeastern people on New Year's very favorite food, mutton winter warm body, also warm stomach, for the cold days of the Northeast, is very beneficial, and mutton dumplings are also very tasty

Chives and egg dumplings

I really want to say that chives and egg dumplings is really classic, basically all the Northeastern treasures have eaten kind of stuffed dumplings, the two collocation

Mushroom Pork Dumplings

Mushroom is a common edible fungus, and with pork, it is also a complementary combination, especially the flavor of the mushroom can easily take over the main body, but the flavor of the pork is very mild, it is a more mellow taste of dumplings

Fennel Pork Dumplings

The Northeasterners like to use fennel in the dumplings, and they are interested in fennel's unique aroma, making the pork more flavorful than the pork. They are interested in the unique aroma of fennel, so that the original taste of pork is more peaceful sublimation, in fact, fennel pork dumplings, really is a very northeastern specialties, the general South is very difficult to eat yo