Puerh tea has health effects, storage, the quality of puerh will become better, with the passage of time, puerh tea, "the more it ages, the more fragrant", but need to master the way of storage of puerh, preserved properly, puerh will be "the more it ages, the more fragrant", if not properly preserved, puerh will have moldy phenomenon.

Wanting Puerh to be "more and more fragrant", you need to pay attention to the way Puerh is stored, generally Puerh prefer dry, cool, ventilated place, should not be placed in a humid place, if you want to put in the refrigerator to store, it is recommended to clean the refrigerator, to ensure that the refrigerator is free of odors, dry. Pu-erh tea in the long-term storage process, the security will not be reduced, and even signs of improvement.

Puerh tea has a very high standard of hygiene, which is one of the reasons why Puerh tea "gets better with age". Pu-erh tea has health effects because it contains tea polyphenols, and during storage, the tea polyphenols are moving towards further oxidation and polymerization, and these oxidation and polymerization products are a large group of mixtures, while caffeine, another more important functional component, is relatively stable.

The more Pu'er tea ages, the more flavorful it is, but only if it is properly preserved. Pu-erh tea is not preserved for a longer period of time the better, in general, if preserved better, if the raw tea, the best drinking period is 10 ~ 25 years, ripe tea is 8 ~ 15 years, if more than this period, the taste of Pu-erh tea will decline.