This article will talk about the efficacy and functions of duck intestines, as well as knowledge points corresponding to the efficacy and functions of goose intestines and duck intestines. I hope it will be helpful to you, don’t forget to bookmark this site.

Overview of the contents of this article: 1. How to choose the nutritional value and functions of duck intestines 2. The nutritional value and functions of duck intestines The specific benefits of eating duck intestines 3. The functions and functions of duck intestines 4. Duck Nutritional value and efficacy of duck intestine 5. Is duck intestine small intestine or large intestine 6. What should not be eaten with duck intestine? Nutritional value and efficacy of duck intestine. How to choose? 1. Duck intestine is rich in protein, B vitamins, vitamin C, vitamins A and trace elements such as calcium and iron.

It has a good effect on the maintenance of human metabolism, nerves, heart, digestion and vision.

2. The use of duck intestines has a good effect on the maintenance of human metabolism, nerves, heart, digestion and vision.

3. Good-quality duck intestines are generally milky white, with a lot of mucus, light odor, toughness, and no feces and dirt. When purchasing, if the duck intestines are darkened, light green or gray, Green, soft tissue, no toughness, less mucus and strong odor indicate poor quality and should not be purchased.

The nutritional value and efficacy of duck intestines and the specific benefits of eating duck intestines. We have all eaten duck intestines and are relatively familiar with them.

And there are many ways to make duck intestines, and it is also very popular in summer.

Eating duck intestines is very helpful to the nerves, heart, and digestion.

The nutritional value of duck intestines

1. Duck intestines are rich in protein, B vitamins, vitamin C, vitamin A, calcium, iron and other trace elements.

2. The fatty acids in duck intestines have a low melting point and are easy to digest. They contain more B vitamins and vitamin E than other meats.

3. Duck intestines are rich in niacin.

Benefits of eating duck intestines

1. Duck intestines have a good effect on human metabolism, nerves, heart, digestion and vision.

2. Duck intestines can effectively resist beriberi, neuritis and various inflammations, and can also resist aging.

3. Duck intestines are rich in nicotinic acid, which is one of the two important coenzymes in the human body and has a protective effect on patients with heart diseases such as myocardial infarction.

Homemade recipe for duck intestines 1. Fried duck intestines

Ingredients: 100 grams of duck intestines, 100 grams of green pepper, 5 grams of green garlic, 10 grams of soy sauce, 10 grams of vinegar, 5 grams of salt , 5 grams of shallots, 15 grams of rice wine, 2 grams of MSG, 10 grams of chili oil, 30 grams of scallion oil, and 5 grams of sesame oil.

Method:

1. Clean the white oil from the duck intestines, tear off the rectum and cecum (only use the upper part of the small intestine), open and wash.

2. After straightening it out, tie it with a string from the middle of the intestine, place it in a basin, add vinegar and refined salt, and rub it gently with your hands. When foam appears, wash it immediately with water.

3. Boil the intestines in boiling water. When they are slightly rolled up and the color turns white, quickly take them out and put them into cold water.

4. Remove the string, cut into 7.3 cm long sections, scald with boiling water and drain.

5. Cut the green pepper into shreds, cut the green garlic into sections, and put the green onion into a bowl. Add soy sauce, rice wine, MSG, refined salt, and 5 grams of vinegar to make a juice.

6. Pour the scallion oil into the wok, place it on a high fire and cook until it starts to smoke. Pour in the prepared juice, then add the duck intestines and stir-fry for about 10 seconds. , add red chili oil and stir-fry evenly, then pour in sesame oil and serve.

2. Konjac duck intestines

Ingredients: 500 grams of cooked duck intestines, 100 grams of shredded konjac, fried soybeans, chopped green onions, salt, monosodium glutamate, red oil, red soy sauce, white sugar, Appropriate amounts of ginger juice, minced garlic, pepper powder, and sesame oil.

Method

1. Cut open the duck intestines and scrape away the dirt and oil film.

2. Blanch the duck intestines in a pot of boiling water for 2 to 3 minutes, remove and cut into 5 cm sections for later use.

3. Blanch the konjac shreds in boiling water, drain the water, place it on a plate, put the duck intestines on top, and add red oil, ginger juice, garlic paste, red soy sauce, pepper powder, sugar, and MSG , sesame oil in a bowl and mix thoroughly, pour it on the duck intestines, sprinkle with chopped green onions and soybeans and serve.

3. Stir-fried duck intestines with black bamboo shoots

Ingredients: 200 grams of duck intestines, 100 grams of black bamboo shoots, 50 grams of pickled red pepper, balsamic vinegar, ginger, refined salt, MSG, sweet soy sauce , pepper oil, cooking wine, pepper, and cooking oil in appropriate amounts.

Method:

1. Cut the duck intestine into segments.

Soak in balsamic vinegar and water for 3 minutes, extract the black bamboo shoots with soup and shred them, soak the red peppers and shred them.

2. Heat the pot, add oil, add ginger, pepper and duck intestines and stir-fry.

3. Add black bamboo shoots, soak red peppers, add cooking wine, salt, monosodium glutamate, cooking oil, and pour in peppercorn oil.

4. Spicy and sour duck intestines

Ingredients: duck intestines, Sichuan peppercorns, pickled ginger, pickled peppers, chives, chicken essence, white vinegar, white wine, and flour.

Method:

1. First put the duck intestines into a basin to clean the fat, then add white vinegar, white wine and flour to soak, put the duck intestines in and wash again, so that it can be better removed Fishy smell.

2. Wash the duck intestines with clean water, filter the water and cut into small pieces.

3. Blanch the duck intestines in boiling water. As soon as the duck intestines are slightly curled, you can pick them up and put them into cold water to filter out the water.

4. Cut the pickled pepper into shreds, and mince the pickled ginger and garlic.

5. Put an appropriate amount of oil in the pot, add Sichuan peppercorns and fry until fragrant, add minced ginger and garlic, then add pickled peppers and stir-fry. You can stir-fry a little more to fully release the fragrance.

6. Finally, add the duck intestines, stir-fry for a while, then add an appropriate amount of salt and chicken essence, and then sprinkle with chopped green onion.

5. Duck Intestine Fried Rice

Ingredients: appropriate amount of duck intestine, 1/2 cucumber, 1 small carrot, 1 large bowl of leftover rice, appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce , appropriate amount of green onions, appropriate amount of pepper noodles

Method:

1. Prepare all the materials.

2. Cut the purchased cooked duck intestines into small pieces; dice the cucumbers; dice the carrots; and mince the green onions.

3. Prepare a wok, heat the pan with oil, when the oil is hot, add the carrots and stir-fry for about one minute.

4. Add the diced cucumber and fry for about 2 minutes.

5. Add a small amount of pepper powder, a little soy sauce and half a spoon of salt and stir-fry until fragrant.

6. At this time, you can add the duck intestines and stir-fry quickly and evenly.

7. Pour the prepared overnight rice into the pot and use a shovel to break up the rice (because overnight rice can easily form clumps).

8. Add salt and a little soy sauce, stir-fry evenly, and taste test. If the taste is OK, you can turn off the heat and serve.

What are the functions and functions of duck intestines? Ingredients introduction:

Duck intestines are one of the internal organs of ducks. Good quality duck intestines are generally milky white, have a lot of mucus, and have a light odor. It is tough and does not carry feces and dirt.

Fresh duck intestines should not be kept fresh for a long time. If they cannot be eaten at one time, they can be cooked in a pot of water, then wrapped in a fresh-keeping bag and refrigerated. Nutritional effects:

Duck intestines are very rich in nutrients, including protein, B vitamins, vitamin C, vitamin A, calcium, phosphorus, iron and other trace elements, which are very important for human metabolism and cardiovascular system. Maintenance has a good effect.

Duck intestines are also rich in nicotinic acid, which is one of the important coenzymes in the human body and has a good protective effect on patients with myocardial infarction and heart disease.

Regular consumption of duck intestines can also effectively resist beriberi, neuritis and various inflammations, and it also has a certain effect in resisting aging.

Suitable pairing:

So, what foods are duck intestines suitable for pairing with? The combination of duck intestines and leeks can stimulate appetite, digestion, and protect the intestines and stomach; the combination of duck intestines and pickled beans can clear away heat and internal heat, prevent and fight cancer; the combination of duck intestines and pickled peppers can comprehensively supplement nutrition, and can also strengthen the spleen and stimulate the appetite; duck intestines Paired with celery, it can soothe the mind and nourish blood, lower blood pressure, and resist aging; paired with duck intestines, it can benefit the spleen and stomach, produce fluid and quench thirst;? Common practices:

What other duck intestines are there in life? What about common practices? Fried duck intestines with sour beans, fried duck intestines with leek moss, cold duck intestines, spicy and sour duck intestines, fried duck intestines with double peppers, etc.

The nutritional value and efficacy of duck intestines. Duck intestines are rich in protein, B vitamins, vitamin C, vitamin A, calcium, iron and other trace elements.

It has a good effect on the maintenance of human metabolism, nerves, heart, digestion and vision.

Duck intestine can also improve immunity: it is rich in protein, the most important nutrient for maintaining immune function, and is the main component of white blood cells and antibodies.

But duck intestines are usually a bit fatty, so if you eat too much, the fat will increase, which means you will become fatter. Therefore, when eating duck intestines, please pair it with some vegetables that have certain vitamins, such as cucumbers, tomatoes, and bell peppers. , hot pepper, etc.

But although duck intestines are delicious, they are healthy in moderation!

Extended information:

How to handle duck intestines

1. Remove intestinal debris

1. Repeatedly stroking with hands Duck intestines, squeeze out the dirt in the duck intestines.

2. Take two square-headed chopsticks, clamp the duck intestines with the square-headed parts of the chopsticks, and then pull them out from one side.

If you repeat this several times, the debris in the duck intestines will be cleaned.

2. Turn the duck intestines

1. Use scissors to cut open the intestines and remove the white grease inside.

2. First tie the intestines with a thin thread, then use chopsticks to push the intestines down while pushing them in. It will be done in a while.

After turning it over completely, remove the white grease.

3. Clean the inside of duck intestines

1. Rinse the inside of duck intestines with clean water, add a little vinegar and salt and rub it vigorously. Rinse with clean water after foam appears.

Squeeze out the water, pour in vinegar, soak for a while, add an appropriate amount of salt, massage and rub repeatedly, then rinse with water, repeat several times.

2. Rinse the inside of the duck intestines, add an appropriate amount of edible alkali, massage and rub repeatedly, then rinse with water, repeat two or three times.

4. Blanching treatment

After the above treatment, the duck intestines will basically have no odor. We will further remove the odor through blanching.

There is also something special about blanching duck intestines. Be sure to add Sichuan peppercorns and other aniseed ingredients and cook them briefly to allow the flavor of the aniseed ingredients to blend into the water. Then, after the water boils, add the duck intestines and blanch them. The watering time should not be long, otherwise the duck intestines will become old and not crispy.

5. Supercooled water

Take out the blanched duck intestines and soak them in cold water until they reach room temperature.

Then take it out and drain the water, and you can start using it to make various delicious dishes.

Baidu Encyclopedia - Duck Intestine

Is duck intestine small intestine or large intestine? Duck intestine is the collective name for large intestine and small intestine. It is the place used by ducks to digest and absorb food. The duck intestine is often referred to as duck intestine. Banchang refers specifically to duck large intestine.

Duck intestine is one of the main internal organs of ducks. It is rich in nutritional value and has the effects of blood in the stool, enuresis, white turbidity and kidney deficiency. Eating it in moderation can not only promote metabolism, but also strengthen nerves and whiten skin. , protect the heart and improve visual fatigue.

Duck intestines are rich in protein, B vitamins, vitamin C, vitamin A, calcium, iron and other trace elements, making duck intestines suitable for most people to eat.

However, the cholesterol content of duck intestines is high, so people with high cholesterol should try not to eat it.

When selecting duck intestines, good quality duck intestines are generally milky white, have a lot of mucus, have a light odor, are tough, and do not contain feces and dirt; and if the color darkens, it is light green or Gray-green color, less mucus and strong odor indicates that the quality of duck intestines is no longer suitable for consumption.

Normal high-quality duck intestines should be dark or light in color.

This is because the skin at the end of the duck intestine is very thin and white in color, and the middle part is slightly red, while the skin of the duck intestine near the stomach is thicker and relatively red in color.

When purchasing duck intestines, if you find that the duck intestines are completely pink and tender, it is likely that the duck intestines have been processed and contain substances harmful to the human body.

What can’t be eaten with duck intestines? What can’t be eaten with duck intestines?

What can’t be eaten with duck intestines and eggs? Why? Because it will damage the vitality in our body, and duck intestines can’t be eaten with eggs. Intestine is a cold food, so those who often have diarrhea or have a weak spleen and stomach are best not to eat it, and duck intestines cannot be eaten with rabbit meat, bayberry, walnuts, and fungus.

If eaten with chestnuts, it is easy to be poisoned.

The nutritional value of duck intestines

The first thing we must know is that the nutritional value of duck intestines is very high. It is rich in protein and various vitamins, and also contains trace elements. , has a very good effect on promoting the metabolism of our body, and also has a very good effect on our heart and digestive system.

Generally speaking, everyone can eat duck intestines.

The cholesterol content in duck intestines is relatively high, but the fat in duck intestines is relatively small. So how should we choose when choosing duck intestines? Generally speaking, quality Better duck intestines are milky white, have more mucus, do not have that strong smell, and are tough. If the duck intestines are of poor quality, they will be darker in color, have no toughness, and have a stronger smell.

Efficacy and role of duck intestine

The efficacy and role of duck intestine are very significant. It is rich in protein and various types of vitamins, as well as trace elements, which can effectively improve our health. The body's immunity and resistance, and eating duck intestines can also help promote our body's metabolism.

Because the content of vitamins and phosphorus in duck intestines is very high, it can effectively prevent osteoporosis and strengthen our bones.

Common recipes for duck intestines

Celery-fried duck intestines

First prepare an appropriate amount of celery and duck intestines, chili, ginger, rice wine, sugar, pepper and others Various seasonings, etc., clean the prepared celery and cut it into sections with a knife.

After soaking the duck intestines in advance, cut them into small sections, wash the peppers and cut them into shreds.

Then I poured an appropriate amount of oil into a clean pot. After the oil became hot, I first put the ginger in and sauteed until fragrant, then added the celery and pepper and stir-fried thoroughly, then added the duck intestines and stir-fried. Add rice wine, then add appropriate seasonings before serving.

Hot and sour duck intestines

First prepare an appropriate amount of duck intestines, red peppers, green peppers, yellow peppers, green onions, sesame oil, chili oil, soy sauce, cooking wine, salt, vinegar, and MSG And various other seasonings, etc.

Put the prepared duck intestines in a clean container immediately, add an appropriate amount of salt and vinegar, and soak thoroughly for later use.

Wash the peppers and green onions and cut them into shreds, then pour an appropriate amount of water into the pot. After the water boils, put the soaked duck intestines in and blanch them.

Prepare a clean container, put the peppers, green onions, cooking wine, soy sauce, salt, monosodium glutamate, and vinegar in it, and stir thoroughly.

After heating the pot, add an appropriate amount of oil, then add the prepared ingredients, add the prepared duck intestines and stir-fry thoroughly, then add chili oil, and finally pour sesame oil on it. That’s it

Konjak duck intestines

First prepare an appropriate amount of cooked duck intestines, shredded konjac, soybeans, green onions, salt, monosodium glutamate, red oil, soy sauce, sugar, ginger, garlic, Pepper powder and various other seasonings.

Cut the duck intestines open and remove the oil. Pour an appropriate amount of water into a clean pot. After the water boils, blanch the duck intestines for about three minutes, take them out and cut them into sections for later use.

Blank the konjac in boiling water, drain the water and put it on a plate. Put the duck intestines in, then pour the prepared toppings on top and eat, and finally sprinkle Serve with green onions or soybeans.

Precautions for eating duck intestines

First of all, the fishy smell of duck intestines is relatively strong, so we must handle it before eating, so that the duck intestines we produce are It will be more delicious.

Generally speaking, you can put the duck intestines in a container, add an appropriate amount of vinegar, salt and an appropriate amount of water, rub it repeatedly and then rinse it with clean water to effectively remove the odor.

You can also add aniseed and blanch it in hot water, but be careful not to take too long or it will affect the taste.

That’s it for the introduction to the efficacy and functions of duck intestines. Thank you for taking the time to read the content of this site. For more information about the efficacy and functions of goose intestines and duck intestines, and the efficacy and functions of duck intestines. Don’t forget to search it on this site.