Purple cabbage and egg soup belongs to a simple traditional after-dinner soup, its main ingredient of purple cabbage and eggs are relatively high in nutritional value, because it is easy to make convenient and nutritious and widely loved.

Today, we will share with you the practice of a seaweed and egg soup, the ingredients and seasonings used at the end of the article, the specific method, please see our operation

Seaweed and egg soup

Prepare seaweed 1 packet of water soaked, 2 eggs, coriander, cucumber, each moderate

Seaweed and egg soup

First of all the cucumber into slices, and then cut into thin strips, and put into the In a bowl, cut 1 section of green onion into chopped scallions, and cucumber together, eggs into the bowl, use chopsticks to stir spare

Purple egg soup

To add a pot of water, add 1 tablespoon (about 3 grams) of salt, pepper, monosodium glutamate (or chicken broth) half a spoonful of each

Purple egg soup

The water is boiled, the next into the cucumber strips, green onion and purslane, and then poured into the egg liquid, when the water boils, the water is boiled. The egg liquid, when the water boils, add 1 gram of sugar to refresh, a little soy sauce seasoning, you can turn off the fire into the pot

Purple vegetable egg soup

Finally put a little parsley garnish, and then drizzle a little sesame oil to increase the aroma.

Purple cabbage and egg soup

Well, here, this simple and delicious purple cabbage and egg soup is ready , like food friends, you can first collect it, when you have time to try, if you have a different approach and suggestions, please leave a message in the comments section to explore.

Here are the ingredients and seasonings used for your reference

Ingredients: 1 small packet of seaweed, 2 eggs, 1 small handful of cilantro, half a scallion, half a cucumber

Seasonings: salt, pepper, monosodium glutamate (MSG), sesame oil

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