Food is the most important thing for the people, and the works of food type can be said to be a field with more content output from the media platform. Generally, the creators in the field of food are all real people in the camera, and some are hand-broadcasted. The food field is a better field to get original labels, and it is better to apply for original labels.
Works in the food field are easier to be collected by the audience: the amount of collection is one of the criteria for evaluating the Excellence of works. This is the normal mentality of the audience. There are the names of ingredients, the operation process and the delicious food made in the works. Often everyone wants to try it, so they naturally collect it.
The more collections we have, the more our works will be recommended. Collections can drive recommendations, and when the number of recommendations comes up, the number of broadcasts will naturally increase.
Works in the field of food generally have a strong visual impact: the amount of forwarding is also the standard for evaluating the Excellence of works. When the audience looks at our works, they often pay attention to the color of the dishes. If the dishes look good, the audience will have the impulse to let more people learn, which will naturally be forwarded and the broadcast volume will naturally increase.
The titles of many works in the food field are exaggerated, but the platform cannot judge the exaggerated components in the titles. Therefore, as long as the title of the food field is attractive enough and the dishes sell well, the broadcast volume is good.
There are many subdivisions in the field of food. For the general public, it is easier to shoot, and the content output later will be richer. For example, some friends are good at making soup, and they can regularly shoot some works about making soup, starting with the preparation of ingredients, showing the production process, and then showing the effect with close-ups; Some friends are good at spaghetti.
Then you can export some skills of making pasta, including how to mix noodles, production technology, especially the grasp of time, which will highlight the characteristics. These contents are also shot around personal preferences.