Ingredients:

1 kohlrabi, 4 dried chili peppers, 1 spoon of salt, 1 spoon of soy sauce, half a spoon of monosodium glutamate, a little vegetable oil.

Methods:

(1) wash kohlrabi.

(2) Peel.

(3) Cut thin and thick slices.

(4) Then cut into julienne.

(5) Dried chili pepper shredded, garlic sliced.

(6) Put oil in the pot, add garlic and chili pepper.

(7) Add kohlrabi.

(8) Add some salt, a little soy sauce and MSG to taste.

(9) Plate and eat.

2, pickled kohlrabi pickles:

Ingredients:

kohlrabi 3 pounds, 2 tael of soy sauce, 1 tael of salt, ? tael of vinegar, 1 spoon of sugar, 2 tael of ginger, 4 dried red chili peppers, the right amount of peppercorns, fennel the right amount, the right amount of spices.

Methods:

(1) skim the outer skin, cut into 3 to 4 mm thick slices.

(2) in the sun in the sun 3 a 4 hours, the middle turn once, consume part of the water.

(3) Bottle.

(4) Use 3 pounds of water to boil ginger, dried chili peppers, peppercorns, fennel, allspice, soy sauce, salt, vinegar, sugar together for a few minutes.

(5) Pour the cooled broth into a bottle, put the ginger slices all over the top of the kohlrabi slices to prevent the vegetable slices from floating up, and the boiled ginger slices weigh more.

(6) Seal with cooked and cooled pepper oil.

(7) Ten days later you can eat refreshing pickled kohlrabi.

3, kohlrabi fried pork:

Ingredients:

100 grams of pork setback meat, kohlrabi 1 about 400 grams, 1 small section of green onion, 1 teaspoon of sweet potato flour, 2 teaspoons of soy sauce, 1/2 teaspoon of chicken broth, a fresh garlic, celery, a red pepper, peanut oil in moderation.

Directions:

(1) Peel and wash the kohlrabi.

(2) Cut into julienne with a kitchen knife.

(3) Use water once.

(4) Cut the red pepper like this.

(5) Onion, celery, garlic cut into pieces.

(6) Pork washed, lean meat cut into shreds, fat meat cut into small slices.

(7) lean meat with a drop or two of soy sauce, a little bit of sweet potato flour, mix well.

(8) put some corn oil in the pan, hot, put the cut fat meat into the fried lard.

(9) ACA multifunctional pot and then put the mix of lean meat shredded into the fried a few times.

(10) and then put the celery, green onions, garlic, chili pepper also put in the popping incense.

(11) Then put the shredded kohlrabi into the stir fry.

(12) Stir fry for about two minutes, put the right amount of salt.

(13) two drops of fruit soy sauce, this soy sauce fried vegetables is very delicious.

(14) put half a bowl of warm water into it.

(15) Cover and smother for two minutes.

(16) open the lid and put some chicken essence, stir fry a few times.

(17) Finally put some green onion.

(18) plate, eat sweet.