The vegan filling of the buns, in general, can be divided into two main categories, one is the fungus, one is the vegetables to, today we will share a few common filling recipes, please collect good oh!

Since mushrooms come with a unique flavor, it is often used to make fillings, buns, dumplings, pills, etc., eat especially fragrant, such as flat mushrooms, enoki mushrooms, shiitake mushrooms, etc., they *** with the same characteristics of the amino acid content is high, and it is easy to detect the fresh taste of the human tongue.

Then there are vegetables and fruits, which are juicy and have a high water content. When you use them as ingredients in the filling, you need to dry them well before mixing them into the filling.

Several common vegetarian stuffed bun recipes:

1, mushroom stuffing

mushroom + tofu + wild rice + carrots + vegetable oil + monosodium glutamate + soy sauce + five spice powder + salt + chopped green onion + dried incense

2, horn melon stuffing

salt + monosodium glutamate + pepper oil + pepper + five spice powder + horn melon + egg (vegetarian can be eaten)

3 leek stuffing

leek + salt + minced ginger + sesame oil + pepper + vermicelli

4, tofu and leek stuffing

tofu + peanut oil (caraway oil) + leeks + tofu + salt (optional)

5, cabbage and vermicelli stuffing

salt + vermicelli (or vermicelli noodles) + minced ginger + pepper + chopped green onion + cabbage (cabbage)

6 Cowpea Stuffing

Cowpea + salt + minced green onion + minced ginger + peppercorns + cooking oil (after steaming)

7. Zucchini Stuffing (Vegetable Squash)

Zucchini (pick the older one and rub it into strips) + salt + minced ginger + minced green onion + cooking oil + peppercorns

8. Sanshen Vegetarian Stuffing

Cepepes mushrooms + matsutake mushrooms + vermicelli + Shanghai bok choy + shiitake mushrooms + Bean curd + baby bok choy (pop them first) + salt + pepper + sesame oil

9, Shiitake mushroom and daikon stuffing

Kohlrabi + vermicelli (winter noodle) + Shiitake mushrooms + salt + sesame oil + pepper

10, carrot and cabbage stuffing

Carrots + cabbage + salt + cooking oil + sesame oil + pepper

To sum up, the 10 above The above 10 recipes for vegan stuffed buns, several of which will use vermicelli, need to be soaked in advance, in addition to fruits, vegetables and mushrooms, rubbed or chopped ingredients, need to be their moisture clenched dry, mixing the stuffing need to use chopsticks in the same direction to make the force.