Materials

Pork intestines, small red peppers, ginger, soy sauce, garlic, salt, garlic, pepper, chicken broth, oil

Practice

1, ginger, garlic, 2 red peppers 2 two cut into chili pepper rings, garlic, cut into sections.

2, pig intestine clean, cut into small sections.

3, the pan is hot to oil, pour ginger and garlic slices, stirring incense with a small fire, and then pour into the small red pepper rings and ginger and garlic slices together with the aroma of stirring chili.

4, pour into the small intestine, small fire stir fry small intestine water and intestines within the oil, and then add the appropriate amount of soy sauce and salt, turn up the heat and stir fry a little.

5, drizzle half a spoonful of water and stir-fry a few times, add the right amount of pepper, pour in the garlic cloves, add the right amount of chicken broth, stir-fry evenly, and then drizzle a little oil and stir-fry a few times, you can get up