In those days, Houmenkao cooks usually tried two kinds: shredded pork with green pepper and fried rice with eggs.

It makes sense to think about it. Sometimes simple things are the most profound.

no matter which of the following methods you use, several of them are the same.

1. The meal must be overnight. This is the main way to stir up and disperse. Don't cover the leftovers with plastic wrap in the refrigerator and leave them overnight. I really didn't take the money out to the food stall immediately to ask for some money.

2. Regardless of health problems, frying in animal oil is definitely more delicious than using vegetable oil.

3. Add a little water after stirring the eggs, so that the eggs will be easily broken after frying.

4. Don't be greedy, there are fewer eggs, and more eggs than rice won't taste good.

basic law: fried rice with chives and eggs

1. break the eggs, stir, add salt and a little water.

2. Take a few shallots, as long as they are white, and cut them into powder.

3. In a big fire, fry the eggs until golden brown, and use a spatula to make them into small pieces, the smaller the better.

4. low heat, stir-fry the rice together, add a little salt, and stir-fry the rice until it is crystal clear.

5. add scallion and stir fry a few times before taking out the pot.

both sides meet the needs: fried rice with pickles and eggs (which can be served with beer to fill the stomach)

1. ditto

2. ditto

3. Yibin sprouts (both winter vegetables and pickled mustard tuber are ok) are cut into powder

4. Same. 3

5. Add the sprouts and fry them slightly.

6. Same. 4,5

Trinity: fried rice with vegetables and eggs (high protein, chlorophyll and starch)

1. Same. 1,2

2. Take a pepper, remove the seeds (vegetables are ok, I prefer green pepper, and sometimes I even use finger pepper), cut it into powder and mix it with the eggs.

3. Same. 3,4,5

Fried rice with eggs from Sihu's family

It is said that Hu Shi never stopped his wife with little feet because she could cook the rice.

1. break the eggs, add more salt and a little vegetable oil, and stir well.

2. Pour the egg juice into the rice and mix well.

3. Leave it for a while and let the egg juice soak the rice.

4. pour the oil and stir-fry until golden brown. Add scallion.

But after eating this kind of meal, I think Hu Shi can kick his wife, which is not as delicious as the first three.

the purpose of fried rice with eggs must be simple.

strictly speaking, it has only one seasoning-the king of seasoning, salt. Pay attention to the salty feeling of the tip of the tongue.

As for fried rice with shredded pork, mixed fried rice and even fried rice with abalone slices, it is another matter.