1. Wash and cut the aweed mushrooms into small pieces

2. Cut the pork into strips and put it in a bowl for later use

3. Heat the oil in the pot Add the meat and stir-fry quickly until it changes color, then scrape it into a bowl

4. Add the agaricus mushrooms and stir-fry, add an appropriate amount of water and stir evenly

5. Add the green chili shreds and salt and mix well Until cooked

6. Turn off the heat and place in a bowl garnished with red pepper