1. After washing the glutinous rice, place kitchen paper on a baking sheet to absorb the moisture from the glutinous rice.

2. Use a food processor to grind into coarse powder. 3. Wash the red dates, cook for a few minutes, drain and set aside. 4. Pour the beaten glutinous rice flour into a basin and prepare a cup of water. 5. Pour water into the glutinous rice flour to make it moist. 6. Cut the red dates into pieces and remove the date cores. 7. The inner wall of the mousse ring can be oiled to prevent sticking. 8. Place a cage cloth on the grate of the steamer, and first spread a layer of glutinous rice flour. 9. Spread another layer of chopped red dates. 10. Then spread a layer of glutinous rice flour and a layer of red dates. 11. Spread one layer each until it is completely covered. 12. Start timing after the fire is steaming. Turn off the heat after 30 minutes and simmer for 5 minutes to open the pot.