Meow ~ ~ dessert is here today.

Today is the double happiness of taro and cheese.

Explosicum cheese taro roll.

Delicious takeoff

The practice is also very simple, and the kitchen white can be done with confidence.

Come and see what you like ~

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taro paste

200 grams of taro, 30 grams of milk, 2 grams of purple potato powder, condensed milk 10 grams.

1 cut taro into pieces, boil it in water, steam it for about 25 minutes, and then crush it.

2. Add milk, purple potato powder, condensed milk, and stir into a paste.

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Explosicum cheese taro crisp roll

Taro paste, cheese slices, spring roll skin

1 Put the taro paste into a paper bag, squeeze it on the skin of spring rolls, put cheese slices on it, squeeze a layer of taro paste, and fold the skin of spring rolls in half.

Brush the pan with oil, add spring rolls, and fry on both sides until golden brown.

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The taro spring rolls filled with Explosicum cheese and crispy outside are ready.

It's delicious! ! !

Try it quickly.