Features:
1, Miscellaneous Fish Soup: Very delicious, not much meat, basically soup. First, fish must be live fish, such as Shi Jiuxiong, small grouper, jumping fish and mud mosquito; Second, choose lard to fry fish; Third, the oil pan must be red before putting the fish; Fourth, both sides of the fish should be fried into golden brown before releasing water, and it is cold water; Fifth, ginger, onions and other condiments should be put when the pot is about to take off. Fish soup is best not to simmer. Fry the fish for 5 minutes, put it in cold water, boil it with strong fire, and then cook it for 10 minute, and you can get a good milky thick fish soup.
2. Settling shrimp is also called "crawling shrimp" and "bouncing shrimp". The reason why it has such a strange name is because when it leaves the water, there is always a stream of water coming out, like a baby peeing, so it has a rather indecent name. This kind of shrimp lurks in the mud at the bottom of the sea during the day and comes out to feed on the beach at night. On the muddy beach where it crawls, it will leave traces like a tail fan rake, so it is also called "shrimp rake". Although all coastal areas in China produce green shrimp, the quantity is relatively small, and even some gourmets have never tasted it. The flood season of prawns is from 10 to April of the following year, and the golden season is before the breeding season in April. Seurated shrimp at this time is not only fat but also fresh. Southerners like to shell it and eat it with seasonings such as meat sauce and vinegar. There are two ways to eat Weizhou Island: one is to steam or boil, and then remove the shell and take seasonings such as meat sauce and vinegar to eat; The other is pickled with ginger wine and salt, and then fried in an oil pan. After cooking, it is a "salted shrimp" with fresh meat and crisp skin. You can take the meat out of the shell or chew it with the shell.
3, cactus fruit. In recent years, eating cactus fruit has become popular in Weizhou. In the past, only snakes, birds and greedy children would eat this fruit. The fruit of cactus is covered with long and short thorns, and there is a big triangle thorn in the pulp. Don't pick it and eat it yourself, so as not to hurt yourself. Merchants selling cactus fruits will help you clean up the thorns. Both cactus juice and cactus jelly are delicious. The most delicious and enjoyable thing is cactus ice. The pulp jam made of cactus juice is cooled and added with crushed ice. There is also a mass of cactus ice cream on it. It is a clean and delicious cactus ice, with purple visual charm and a sweet and sour taste in the cold, which is unforgettable for a long time.
Suggestion: It is very convenient to buy seafood in Weizhou Island. You can buy your own seafood for the restaurant to process and ensure freshness. Yushi (200 meters away from the wharf) is located on the upper right side of the passenger wharf. It is open from 8: 00 am to11:00 am and from 4: 00 pm to 6: 00 pm every day. You can also buy it at the fish steak next to the market.
Common practices of seafood:
Insects: raw, dry fried, fried leeks or Flammulina velutipes, barbecue.
Squid: fried, roasted and fried.
Eggplant: eggplant, mustard, salted egg soup, boiled (raw), hot pot.
Oysters: steamed eggs, porridge prawns: fried, white cut.
Crab: Raw soup, boiled and steamed.
Cuttlefish: hot pot, stir-fried with flour.
Other fish and seafood: hot pot, boiled soup, steamed.