Portunus trituberculatus is a common marine crab in life. It tastes sweet and cold, and contains a lot of protein, vitamins, cellulose, fat, calcium, potassium and phosphorus. It has high nutritional value and edible value, and it is deeply loved and welcomed by people when eaten in moderation.

Because Portunus trituberculatus lives in water for a long time and carries a certain amount of bacteria and microorganisms, it needs to be cooked before eating, otherwise it will easily increase the burden on the gastrointestinal tract and pose a threat to human health. According to the size of Portunus trituberculatus, it usually takes about 10- 15 minutes to boil in water.

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Although Portunus trituberculatus is a good food to cook, cooking Portunus trituberculatus in 6 minutes is too short. If eaten without cooking, it may increase the burden of gastrointestinal tract, lead to abdominal pain, diarrhea and loose stool, and pose a threat to human health.

Is the swimming crab boiled in cold water or hot water?

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It is recommended to cook in cold water.

You should know that Portunus trituberculatus contains a lot of protein, vitamins, fat and other ingredients. If boiled directly in hot water, protein in Portunus trituberculatus will quickly solidify and stick to the crab shell, which will not only lose the nutritional value of Portunus trituberculatus, but also make Portunus trituberculatus taste old. Generally, it is recommended to cook in cold water, which can not only preserve the delicate flavor of Portunus, but also keep its nutrients from being destroyed.