Other classic dishes include: bangbangbangji, chicken feet with pickled peppers, beef, liao ribs, saliva chicken, hot and sour potato shreds, spicy shrimp, beef fried with Chili, chestnut roast chicken, hot and sour jellyfish, and spicy chicken. Sichuanese have enjoyed their own food for thousands of years, because the terrain is dangerous and they can't get out. It was the reform and opening up that finally ushered in the historical opportunity, and Sichuan cuisine was produced in the basin. In just over 40 years, it has conquered the stomachs of eating goods all over the country, and its reputation has spread all over the world. Especially the authentic Sichuan cuisine. The essence of Sichuan cuisine, whether in Rong Pai or Chongqing, has not changed. The essence of Sichuan cuisine is "taste". Sichuan cuisine chefs are invincible in seasoning, so Sichuan cuisine can turn stone into gold.

Fat but not greasy has always been regarded as the first of Sichuan cuisine, with pork belly as the main material, green pepper, garlic seedlings and so on. Pixian watercress was used as seasoning, supplemented by pickled ginger pepper, fried and colored with sauce. This kind of cooking makes fat meat delicious and refreshing. After baking for two meals, I feel that my husband can't ask for anything more! Before 20 10, the living standard was not very high, and the price was not as unacceptable as it is now. At that time, people's favorite food was meat dishes. Because ... if you want to say what is the best food in Sichuan, I don't think anyone has the answer. There is nothing delicious in this gourmet capital. Only better food is the correct answer!

At that time, I remember that our parents were going to the farm in the morning and going to work when they came back from the farm. It's really hard. Although I am a person who is not good at words, I still know my parents' hard work in my heart. This question is too absolute. Radish and cabbage have their own tastes, so it's really hard to find the best among the super many delicious dishes. It is said that Sichuan cuisine is a home-cooked dish with a wide range of materials, and the types and quantities are quite amazing! Then, I'll list some dishes I like to eat. 1 Boiled fish has different memories in my heart. Ten thousand Sichuanese, or Southwestern people, have ten thousand good dishes, mostly mala Tang. Personally, Sichuan-style pork, boiled bean curd, egg and vegetable soup are only available in Leiboma Lake. This is a most popular dish.