Green pepper? : right amount

condiments

Garlic: the right amount

Vinegar? : right amount

Sugar: the right amount

Vegetable oil: right amount

Light soy sauce: moderate amount

Cooking wine: moderate amount

Fuel consumption: medium

Specific steps

first step

1. Select several large green peppers, but do not exceed the diameter of the electric baking pan.

Second step

2. The green pepper is pedicled and seeded, and placed neatly in the electric baking pan.

Third step

3. Cover the electric baking pan, put on anti-scalding gloves and press the cover several times. The frying process needs to be observed at any time. Because the temperature of the upper cover of the electric baking pan is not as high as that of the lower cover, it needs to be turned over once in the process.

Fourth step

4. In the process of frying peppers, start making sauce, mix all the seasonings in the ingredients together, add 5 spoonfuls of water and stir well.

Step five

5. Cut some garlic and fry it in the oil pan.

Step 6

6. Pour in the mixed sauce and cook for 2 minutes. Be careful not to burn your hands.

Step 7

7. The green peppers are soft and can be turned off.

Step 8

8. Take it out and put it in a deep bowl.

Step 9

9. Pour the sauce on the pepper while it is hot, mix well, let it cool, put it in the refrigerator, and take it out every meal.

Step 10

10. The spicy taste of green pepper is basically gone, leaving his fragrance and excellent food.