The 6 inch and 8 inch cake sizes are, 6 inch is 6x2.54=15.24cm,,8 inch is 8x2.54=20.32cm. note: an inch is one inch, equal to 2.54cm. the difference chart is as follows:

Extended information:

Cake is a kind of common western snack in our life, and it is also loved by many people. There are many types of cake, I want to remind you that some types of cake should be eaten less or not eat oh, because these kinds of cake on our health will be harmful. Here to see together which cake should be eaten less it.

1, try not to Jamaica hydrogenated vegetable oil cake. At present, most of the cake on top of the "fresh milk" are hydrogenated vegetable oil, the bottom of the pastry also added hydrogenated vegetable oil or cream of wheat. The traditional choice is to add real thin cream and butter.

2. Try not to buy a shortcrust cake. Shortcrust means that a lot of fat has to be added and the nutritional value is very low. In the present case, the usual addition is vegetable shortening, which contains trans fats. Cheesecake, which is also a high-energy food, would be better because at least cheese also contains a lot of calcium, vitamin AD, B vitamins, and protein, whereas shortening has nothing but some trans fats.

3. Try not to buy cakes with lots of added coloring and flavoring. Cake inside and outside the color as close as possible to the original color, in addition to a small number of embellishments, it is best to use less heavy color taste mild and natural best, the kind of pungent fragrance, usually means that a large number of cheap flavorings added.

4, do not pursue the cake with fruit of the so-called "healthy" effect. Most of the fruit cake fruit is canned fruit, can not play a nutritional role. A few kiwi slices, strawberries, etc., is not fresh enough, and the number is very small, only for the garnish, not as good as their own direct purchase of fresh fruit to eat.

5, do not have to buy a cake with white or dark chocolate chips. Cake store with chocolate, the vast majority of them are cocoa butter chocolate, trans fat, but hardly any of the cocoa polyphenols, its health value is negative.

Notes on eating cake:

1, fresh milk cake must be eaten on the same day, the next day the taste will not be very good.

2, fresh milk cake relative to laminating cake taste light, low-fat, high nutrition, and gradually become the new darling of the pastry market, but its shelf life is short, not easy to store

3, diabetic patients, if you have to eat, be sure to choose to use sugar additives to the cake, and a small amount of food.

Source: 5 kinds of cake should be eaten less careful too hurt

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