snow pear.

In fact, when cooking pear soup, the chef suggested that we should choose snow pear. Compared with Xuehua pear, Yali pear has higher water content, which is especially high after eating, so it is suitable for direct eating.

Snow pear is relatively sweet, and it is full of sweet taste when eaten, and because it has a little less water and tastes more crisp, it has a good forming effect and is very suitable for pear soup.

The pear soup we boiled with snow pear is relatively clear. After boiling for a period of time, we can see that the pears are still shaped, and there is no problem that the pears become soft and mixed with the pear soup. Therefore, it is better to boil pear soup with snow pear.

It is not appropriate to make pear soup by taking a bite, which is especially tender and juicy, because pears need to be boiled repeatedly when making pear soup, and boiling pear soup with snow pears will make all pears soft and shapeless, so the style of pear soup made is not beautiful, and it will make pear soup muddy and sticky, so the pear soup made in this way is not very good.