2. When cooking jiaozi, first boil the water in the pot and put it into the jiaozi in turn. In order to prevent jiaozi from sticking to the bottom of the pot, use a spoon to slowly open the jiaozi to the bottom of the pot along the edge, then cover it and turn to medium heat for cooking. When jiaozi surfaced, jiaozi was ripe. You can pick a few and put them on a plate to judge whether jiaozi is ripe or not.
If the dumpling stuffing is raw meat, then after boiling water, cut it with a spoon and cover it. After the water boils, add about100g of water, then cover it and repeat it almost twice. When jiaozi floats on the water, it means it is ripe.