Sushi vinegar is an essential material for making sushi, and its function is to make rice sticky. We may have tasted a faint sour taste in sushi rice when eating sushi, and this sour taste comes from sushi vinegar. So what can be used instead of sushi vinegar?

1, If sushi vinegar can't be found when making sushi, sugar, salt and white vinegar can also be mixed together at the ratio of 5:1:10, and finally the liquid mixed by them can be used as a substitute for sushi vinegar.

2. Sushi vinegar is used after the rice is steamed. Usually, 50ml of sushi vinegar is needed for the rice cooked with 200ml of raw rice.

3, and just add sushi vinegar to the freshly cooked rice according to this ratio, stir well and let it cool.

The above is all about what can be used instead of sushi vinegar.