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How to make braised pork with pickled vegetables and pork with Zhuhou Sauce Sauce?

Production process:

1. Cut the 30% meat into three centimeters long and 0.3 centimeters thick, add oyster sauce, chicken powder, spareribs sauce, and Zhuhou sauce.

2. Arrange the flavored meat slices neatly in the iron box.

3. Saute the washed and chopped prunes until fragrant and set aside.

4. Spread the fried prunes evenly on the meat slices.

5. Put the processed semi-finished products into the steamer and steam for 90 minutes.

6. Pour out the soup, turn the meat over, and surround it with vegetable bladders before serving.