First of all, prepare the required materials: flower shell, dried pepper, pepper, ginger, onion, minced garlic, salt, soy sauce, cooking wine, sugar, vinegar, sesame oil, water and so on.

Next, follow the following steps:

1. The flower nail is cleaned and drained for later use.

2. Stir-fry dried peppers, prickly ash, ginger slices, onion segments and minced garlic in oil, and then take them out for later use.

3. Add oil to the pot. After the oil is warm, add the flower nail and stir-fry until it changes color.

4. Add appropriate amount of salt, soy sauce, cooking wine, sugar, vinegar, sesame oil and water to boil, and use medium and small fire until the flower is cooked.

5. Finally, add the fried pepper, pepper, ginger, onion and garlic, and stir well.

The spicy flower skin made in this way is delicious and rich in flavor, which is very suitable for eating with rice or noodles.

I hope this easy-to-learn method can help you.