1, without onions or butter, I think it is more in line with the taste of China people.
2. If you like butter, you can use butter instead of olive oil.
4, the degree of pasta cooking depends on everyone's preferences, at least until there is no white core inside.
5. In order to increase the milk flavor, you can also add a little cheese at the end to make the noodles thicker.
6. There is oil in bacon, so it is not fried with oil, but fried directly. This is not only healthier, but also bacon will taste better.
7. According to the practice of authentic pasta, it is necessary to make it more elastic. Our family is not used to it, so we cooked it for two or three minutes to make it taste better.
1. spaghetti
2. Mushrooms, broccoli and bacon
3. Pick broccoli into small flowers and slice mushrooms. Blanch for later use
Step 4 cut bacon into small pieces for later use
5. Add water to a pot (depending on the number of noodles). After the water boils, add the noodles and slowly loosen them. Stir them with chopsticks and immerse them in the water. Boil them and add some salt. According to the time required in the packaging instructions, take one and taste it (depending on the hardness of the noodles, those who like to play with their teeth can cook for less time; If you like something soft, you can cook it for another minute or two. After cooking, serve it out.
6. While cooking noodles, bacon is fried in the pot and served out.
7. Add olive oil (or butter) to the pot and saute minced garlic.
8. Stir-fry the blanched mushrooms and add a little salt (please forgive me for the poor light and unclear photos).
9. Add the fried bacon and stir well, then pour in the cooked pasta 10. Add the light cream, add some salt, sprinkle with black pepper, and add the blanched broccoli and mix well. 1 1.