Ingredients: 500g pumpkin seedlings, 2g garlic, 0g cooking oil10g, 5g oyster sauce, 2g salt.

Accessories: 2 peppers.

1, prepare fresh pumpkin seedlings.

2, pumpkin seedling leaves along the top, slowly tear off the fluff on the surface.

3. All pumpkin seedlings are cleaned.

4. Wash the broken fluff on the leaves repeatedly with water.

5. Chop garlic and pepper.

6. Drain the water slightly so that there won't be too much water when cooking.

7, heat the oil pan, add garlic and pepper and stir fry.

8. Pour the pumpkin seedlings into the pot and stir fry.

9. Stir-fry the pumpkin seedlings until the color darkens and the volume shrinks. At this time, add salt and oyster sauce to taste.

10, stir-fry until the salt melts, and then serve.

1 1, finished product.