Raw materials: bullwhip, cooked oil, pepper oil, soy sauce, monosodium glutamate (MSG), sugar, salt, cooking wine, wet starch, peppercorns, sugar color, green onions, ginger and garlic, chicken broth.

Methods:

Wash the bullwhip, cut open the outer skin with boiling water, fish out the outer skin torn off, washed into the pot; pot of water, add onion and ginger, peppercorns, until the bullwhip boiled rotten, fish out to remove the urethra, cut the section; will be cooked oil hot, add onion, ginger and garlic incense, add cooking wine, soy sauce, then add chicken broth, sugar, monosodium glutamate, salt, sugar coloring the soup into red; the bullwhip into the soup, simmer over moderate heat until the soup is thick, pick out the onion, ginger, with wet starch hooked into a thick flow of gravy, dripping with pepper oil out of the pot can be. Oxtail soup:

Raw materials: oxtail, cabbage, carrots, onions, tomatoes, potatoes, celery, green onions and ginger, salt, butter, black pepper, flour.

Practice:

Cut the oxtail with a knife, soak in cool water and wash the bleeding water; wash the vegetables and slice the spare; oxtail and onion and ginger in a casserole dish, stewed until the meat is crispy; frying pan, frying a variety of spare vegetables; fried vegetables added to the oxtail broth, and add the butter to simmer together; when the vegetables are rotten and well cooked, add the flour fried in a good oil noodle sauce, and add salt, monosodium glutamate, and black pepper to the pot. Pepper can be out of the pot.