Dried tortellini is hard and should be soaked for some time before serving, then cooked in boiling water for about 10 minutes. The texture will be better when cooked this way. If you use cold water in the pot, it may cause the tortellini to not cook softly easily, thus affecting the texture. Therefore, to ensure that the tortellini is cooked just right, it is advisable to treat it with hot water before cooking. Tortellini is an extruded food product made from cornmeal or cornstarch, and is divided into "wire noodles" that need to be boiled and instant noodles that are brewed directly. The method of preparation is to soak the dried corn noodles in a pot with the right amount of water for about four hours. After soaking the corn noodles, put them into a steamer and steam them for twenty minutes over high heat. Then put the steamed corn noodles into the boiling water to cook for seven or eight minutes, cooking soft can be.