The first group: braised chicken with chestnuts, black fish fillet with water bamboo shoots, bone soup with radish and pork, green beans with garlic, and sauteed greens with shiitake mushrooms.

The second group: braised lamb stewed with radish, steamed bream with sliced bamboo shoots and dried ham with spring onion, cold Artemisia, sautéed sliced Buddha's hand with shrimp skin, and sautéed cabbage.

Third group: carp and radish soup, fresh lotus root and meat bone stew, mushroom and wild rice, green pepper and carrot stir-fried with sliced pork, garlic broccoli, cold eggplant.

Fourth group: steamed sea bass, steamed glutinous rice dumplings with meat, stir-fried celery with lily, stir-fried cabbage, scrambled pumpkin with salted egg, egg soup with tomato and squash.

Group 5: Dried Bamboo Shoots with Old Duck in Casserole, Salted Soy Beans or Peanuts, Stir-Fried Sliced Pork with Cauliflower and Shiitake Mushrooms, Sliced Garlic and Radish, and Stir-Fried Dried Shredded Fungus with Onion and Wood Fungus. In addition, salted meat and winter melon soup, fried gourd with shrimp skin, and dried bamboo shoots fried with lucerne are all suitable.