The soup in the pressure cooker is not easy to lose nutrition. Compared with ordinary pots, pressure cookers are more nutritious, but also easier to cook. But now there are many casseroles, stews and soups. Everything is delicious. Relatively speaking, the nutrition loss of pressure cooker soup is the least. This has nothing to do with nutrition. When the pressure rises, the boiling point rises, so that the cooked things are easy to rot.

High-temperature cooking also needs good heat preservation technology to realize the rapid aroma of soup, and the pressure cooker can lock the aroma and let the food cook quickly at a continuous high temperature.

Extended data:

Shopping guide:

1, the purchase of electric pressure cooker can be decided according to personal preference. Mechanical electric pressure cooker and microcomputer electric pressure cooker have different control methods, but the use effect is exactly the same. The former is complicated to operate, while the latter is convenient and intuitive, but the price is higher.

2. The size of the electric pressure cooker should consider the crowd. Families with 2-3 people choose 4 liters, families with 3-5 people choose 5 liters, and families with more than 6 people choose 6 liters or 8 liters.

3. In terms of performance, it is important to check whether the contact between the inner pot and the electric heating plate is good, whether the power supply and heating are normal, and whether the function switch and the touch button are normal. The rotary regulator and timer should move freely, the heating and heat preservation indicator lights should be turned on and off accordingly, and the timer can be automatically turned off after the countdown is completed. The power cord and plug should be well insulated and free from oxidation and corrosion.

4. The performance of the safety device of electric pressure cooker is very important, because the safety performance directly affects its performance. First, check that the sealing ring of the pot cover should be free from deformation and cracking. Insert the pot cover into the mouth of the pot body and rotate the handle of the pot cover clockwise to the positioning position to make the pot cover seal well.

5. Whether the instructions, relevant signs and safety tips are complete represents the sense of responsibility of the enterprise and can ensure the correct and safe use of consumers. Therefore, this inspection cannot be ignored.

6. Products with 3C certification should be purchased. The certified electric pressure cooker has guaranteed quality, qualified electrical performance and in-place after-sales service.

Baidu encyclopedia-electric pressure cooker

People's network-the utensils for making soup are very important. What's the best pot for soup?